Grandma’s Been Hiding This Beloved Chicken Fried Rice Recipe for Years

From The Blog

You’re about to discover a recipe so good, so authentic, so utterly delicious that it’s been kept secret by one wise grandma for years. Brace yourself for… the ultimate Chicken Fried Rice recipe!

This Chicken Fried Rice recipe isn’t just food, folks. It’s an heirloom, a story, a legacy. It’s the kind of Comfort Food that wraps you in warmth and makes you feel like everything is right with the world. 🌍😌

Drumroll, please… 🥁🥁🥁 Because today, you’re the chosen ones. Yes, YOU! We’re letting you in on a secret that’s going to change your dinner game forever. Are you ready? 🎉🎉

Grandma’s recipe has been tried and tested for generations and believe us when we say it’s better than any take-out. You know why? Because it’s made with an extra special ingredient – love. (And a little bit of soy sauce! 😉)

Tip alert! 🚨 Don’t forget to use day-old rice for the best fried rice. Fresh rice can get mushy, but day-old rice? It’s fried rice gold! 🍚✨

Get ready to bring the flavours of the far East right into your kitchen. And the best part? It only takes 30 minutes! Because who said Quick and Easy Recipes can’t be mouth-wateringly good?

So there you have it, folks – a recipe so good, it’s been under wraps for years. But it’s too delicious to keep secret any longer. So roll up your sleeves and heat up those woks – the ultimate chicken fried rice experience is only a stir, fry and flip away! 🍳🔥

Remember, this is more than just a recipe – it’s a journey, an adventure, a tale of flavors that you’re going to be telling over and over again. So get ready, set… cook! 🍽️🚀

Grandma’s Secret Chicken Fried Rice Recipe

Course: MainCuisine: Asian


Prep time


Cooking time




Total time



Get ready for the best Chicken Fried Rice you’ve ever tasted! It’s so good, it’s been kept secret for years.


  • 2 cups day-old rice

  • 1 chicken breast, diced

  • 2 eggs

  • 1/2 cup frozen peas

  • 1/2 cup diced carrots

  • 2 tablespoons vegetable oil

  • 2 tablespoons soy sauce

  • Salt and pepper to taste


  • Heat the oil in a large wok or frying pan.
  • Add the diced chicken and cook until no longer pink. Remove and set aside.
  • In the same pan, add the eggs and scramble until just set.
  • Add the peas and carrots, cooking until just tender.
  • Stir in the rice, mixing well to combine.
  • Return the chicken to the pan, stirring to mix.
  • Pour over the soy sauce, stirring to evenly distribute.
  • Season with salt and pepper to taste, serve and enjoy!


  • Use day-old rice for the best texture, it’ll separate easily and won’t become mushy.
  • You can add other vegetables or even shrimp or tofu for variation.
  • This recipe can easily be doubled for larger families or gatherings.

There you have it, folks – the secret is out! This Chicken Fried Rice recipe is no longer hidden in grandma’s secret cookbook. Now, it’s in your hands, ready to bring joy, comfort, and a delicious taste of tradition to your table. Remember, with great power comes great responsibility… So wield this recipe wisely, my fellow flavor explorers! 😄🌎🍴

Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

Latest Articles

More Articles Like This