Gooey Mac n’ Cheese

Oh, cheese lovers, do we have a treat for you! 🧀 Today, we are going to unravel the mystery behind the most lusciously creamy and outrageously cheesy dish you’ll ever encounter. Say goodbye to dull and boring mac and cheese, because we’re about to enter the realm of gourmet comfort food with our recipe for Gooey Mac n’ Cheese.😋

Why is this dish so irresistible? It’s all about that decadent cheese sauce, baby! 🙌 When you first dip your spoon into this mac n’ cheese, you’ll witness a glorious, cheese-pull moment that will make your heart skip a beat. Just thinking about it has us drooling already! 🤤

But wait, it gets even better! Not only is our mac n’ cheese bursting with cheesy goodness, but it’s also incredibly easy to whip up. You only need four simple steps to make this quick and easy meal. Yes, you heard it right, folks! You’re just four steps away from mac n’ cheese nirvana.🚀

Now, let’s talk cheese. We’re going for a combination of sharp cheddar and creamy mozzarella in this recipe, but the beauty of mac n’ cheese is its versatility. Feel free to get creative and mix in your favorite cheeses! 🧀💖

And the pasta? We’re sticking with the classic elbow macaroni, but again, feel free to mix things up. Fusilli, rigatoni, cavatappi – any pasta shape that can hug the cheese sauce will work perfectly.😉

And now for the secret ingredient: a hint of Dijon mustard. This little addition might surprise you, but trust us, it works wonders by adding a tangy kick that beautifully balances out the rich cheese. 🌟

So, are you ready to embark on this cheesy adventure? Prepare your taste buds, because this Gooey Mac n’ Cheese is going to rock your world! Check out the recipe below and don’t forget to tag us in your cheesy creations on Instagram! 🧀📸💕

Gooey Mac n’ Cheese

Course: DinnerCuisine: American

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Total time

30

minutes

A cheesy, creamy, and utterly irresistible mac n’ cheese that will rock your world.

Ingredients

• 2 cups elbow macaroni

• 2 cups sharp cheddar cheese, shredded

• 1 cup mozzarella cheese, shredded

• 2 cups whole milk

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 1 tsp Dijon mustard

• Salt and pepper to taste

Directions

• Cook the macaroni according to package instructions. Drain and set aside.
• In a saucepan, melt the butter over medium heat. Add the flour and stir until smooth.
• Gradually add the milk, whisking constantly. Continue to cook and stir until the mixture thickens and comes to a simmer.
• Lower the heat and add the cheeses, stirring until completely melted. Stir in the mustard, and season with salt and pepper.
• Add the cooked macaroni to the cheese sauce and stir until well coated.

Notes

• To add a crunchy topping, sprinkle some bread crumbs and extra cheese on top, then bake in a preheated oven at 375°F (190°C) for about 15 minutes or until golden and bubbly.
• Experiment with different types of cheese to find your favorite combination.
• This mac n’ cheese can be made ahead and reheated. Just add a little milk when reheating to keep it creamy.

There you have it, folks! You’re just 30 minutes away from mouth-watering, soul-soothing, and heart-warming gooey mac n’ cheese. You’re now officially a mac n’ cheese wizard. Go forth, multiply the cheese and spread the comfort. Let’s get cheesy! 🧀😎