Charlotte Russe

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Are you a dessert lover with a penchant for the classics? Have you been searching for the perfect recipe to impress your friends at your next gathering? Look no further than the Charlotte Russe, a dessert that is as elegant as it is delicious.

Originating from the early 19th century, this dessert is named after Queen Charlotte, the wife of King George III of England. The Charlotte Russe holds a distinguished place in the pantheon of classic desserts, captivating palates with its delicate balance of flavors and textures.

At its core, the Charlotte Russe is a trifle of French elegance and British sensibility, a dessert that melds the delicate creaminess of Bavarian cream with the light, airy texture of ladyfinger biscuits.

A Dessert That Tells a Story

Every spoonful of Charlotte Russe takes you on a journey through time, back to the grand banquets of the Victorian era. It’s a dessert that speaks of refinement and sophistication, a testament to the culinary prowess of the chefs who created it.

Yet, for all its elegance, the Charlotte Russe is surprisingly accessible. With a bit of patience and the right ingredients, you too can create this luxurious dessert at home. It’s the perfect choice for those special occasions when you want to wow your guests.

Creating Your Own Charlotte Russe

While the Charlotte Russe may seem intimidating at first glance, don’t let its complex appearance fool you. The process is actually quite straightforward, and the result is more than worth the effort.

Tip: As with any recipe, the quality of your ingredients is key. Choose the freshest eggs and cream for the Bavarian filling, and select high-quality ladyfingers for the best results.

Remember, making a Charlotte Russe is not just about following a recipe. It’s about embracing the art of cooking and creating something truly extraordinary. So why not give it a try? The result is sure to be a dessert that is not only delicious but also a conversation starter.

In the words of Julia Child, “The only real stumbling block is fear of failure. In cooking, you’ve got to have a what-the-hell attitude.” So embrace your inner chef, roll up your sleeves, and start creating your very own Charlotte Russe. You won’t regret it!

Classic Charlotte Russe

Course: DessertCuisine: French


Prep time


Cooking time





A timeless and elegant dessert that is sure to impress.


  • 1 package of ladyfinger biscuits

  • 2 cups heavy cream

  • 1/4 cup granulated sugar

  • 1 teaspoon vanilla extract

  • 1 envelope unflavored gelatin

  • 3 tablespoons cold water

  • 1/4 cup boiling water

  • 1 cup raspberry jam

  • Fresh raspberries, for garnish


  • Line a round cake pan or springform pan with plastic wrap. Arrange the ladyfinger biscuits vertically around the sides of the pan, and place a layer of biscuits on the bottom of the pan. Set aside.
  • In a large bowl, beat the heavy cream, sugar, and vanilla extract until soft peaks form.
  • In a small bowl, sprinkle the gelatin over the cold water and let stand for a few minutes to soften. Then add the boiling water and stir until the gelatin is completely dissolved and the mixture is clear.
  • Gradually whisk the gelatin mixture into the whipped cream until well incorporated.
  • Spread a layer of raspberry jam over the biscuits at the bottom of the pan. Then pour the cream mixture into the pan.
  • Refrigerate the Charlotte Russe for at least 3 hours, or until set.
  • Just before serving, remove the Charlotte Russe from the pan by lifting the plastic wrap, then remove the plastic wrap completely. Garnish with fresh raspberries.
  • Serve the Charlotte Russe in slices, like a cake.


  • The Charlotte Russe can be made a day in advance and refrigerated until ready to serve.
  • For a different flavor, try using strawberry jam instead of raspberry.
  • If you don’t have ladyfinger biscuits, sponge cake can be used instead.

Charlotte Russe is a versatile dessert that pairs wonderfully with a variety of dishes. It’s a natural complement to a cup of tea or coffee, making it a fantastic choice for afternoon tea gatherings.

If you’re planning a full course meal, this dessert works exceptionally well after a light main, such as grilled fish or chicken. Its sweet and creamy flavor can also provide a delightful contrast to spicy dishes. Lastly, consider serving it alongside fresh fruit or a glass of dessert wine for an indulgent treat.

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