Beef and Vegetable Medley Casserole

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Embrace the cozy embrace of comfort food with a recipe that’s as nutritious as it is hearty. I present to you: Beef and Vegetable Medley Casserole. Imagine juicy, tender pieces of beef mingling with an array of vibrant, crisp vegetables, all bathed in a rich, savory sauce and baked to perfection.

This is the kind of dish that warms your soul on a chilly evening, that makes you feel loved and cared for. It’s a meal that celebrates the beauty of simple, wholesome ingredients and transforms them into something extraordinary.

But here’s the best part: making this casserole is as much a joy as eating it.

The Art of the Medley

Creating a medley is all about balance. You want a variety of textures and flavors, each component enhancing the others without overshadowing them. For this casserole, we’re using a mix of fresh, colorful vegetables that not only look beautiful together but also taste wonderful.

Tip: Don’t shy away from experimenting with your favorite veggies!

Choosing the Right Beef

When it comes to beef, quality matters. Choose a cut that’s tender and flavorful, such as chuck or brisket. These cuts will become incredibly tender as they cook, soaking up all the delicious flavors of the casserole.

Tip: Remember, good meat doesn’t need much dressing up. Let its natural flavor shine!

Creating a Rich Sauce

What ties this casserole together is its rich, savory sauce. The secret? A good quality beef broth and a hint of tomato paste. This combination creates a sauce that’s deeply flavorful yet not overpowering, allowing the natural flavors of the beef and vegetables to shine.

So, are you ready to take a culinary journey into the world of comfort food?

Make this Beef and Vegetable Medley Casserole, and delight in the symphony of flavors and textures that this dish offers. It’s a meal that nourishes not just your body, but your soul.

Bon Appétit!

Beef and Vegetable Medley Casserole

Course: DinnerCuisine: American


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Cooking time




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A comforting, hearty, and nutritious Beef and Vegetable Medley Casserole that’s perfect for any dinner table.


  • 2 lbs beef chuck, cut into 1-inch cubes

  • 2 cups diced carrots

  • 2 cups diced celery

  • 2 cups diced potatoes

  • 1 large onion, chopped

  • 2 cloves garlic, minced

  • 4 cups beef broth

  • 2 tablespoons tomato paste

  • Salt and pepper to taste


  • Preheat oven to 350°F (175°C).
  • In a large casserole dish, spread out the beef and vegetables.
  • In a separate bowl, mix together the beef broth, tomato paste, garlic, salt, and pepper. Pour this mixture over the beef and vegetables.
  • Cover the casserole dish with a lid or aluminum foil.
  • Place the casserole dish in the preheated oven and bake for 60 minutes, or until the beef is tender and the vegetables are cooked through.
  • Remove from oven and let it rest for a few minutes before serving.


  • For added flavor, you can sear the beef cubes in a hot pan with a little oil before adding them to the casserole.
  • Feel free to add other vegetables of your choice such as bell peppers or peas.
  • Leftovers can be stored in the refrigerator for up to 3 days.

This Beef and Vegetable Medley Casserole is a hearty dish on its own, but if you’re looking to create a well-rounded meal, it pairs beautifully with a crisp, fresh salad to balance out the rich, savory flavors. A simple green salad with a light vinaigrette or a tangy coleslaw would work wonderfully.

If you’re in a bread-loving household, a side of crusty whole grain bread can be great for soaking up the delicious casserole juices. For wine lovers, a medium-bodied red like a Cabernet Sauvignon or a Merlot would complement the beef beautifully.

Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

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