Bacon-Wrapped Stuffed Chicken

Imagine the perfect dinner that is as comforting as it is elegant. A dish that is sure to impress your family and friends while also satisfying your cravings. Introducing: Bacon-Wrapped Stuffed Chicken! This mouthwatering dish is both easy to make and packed with delicious flavors, making it the ultimate crowd-pleaser.

Featuring tender, juicy chicken breasts stuffed with a heavenly mixture of cheese, spinach, and sun-dried tomatoes, then wrapped in crispy, savory bacon, this recipe is a game-changer. The combination of flavors and textures will leave everyone at the table reaching for seconds.

What’s more, this dish is incredibly versatile. You can switch up the stuffing ingredients to suit your tastes or accommodate dietary restrictions. For example, swap out the cheese for a dairy-free alternative, or replace the spinach with another leafy green like kale or chard.

Pair this Bacon-Wrapped Stuffed Chicken with a light, crisp salad or a creamy, dreamy risotto for a balanced, satisfying meal. Add a glass of your favorite wine, and you’ve got a memorable dining experience that will leave your taste buds singing.

What makes this recipe stand out even more is its simplicity. With just a few ingredients and easy-to-follow steps, you’ll have a stunning meal on the table in no time. Plus, the presentation is simply gorgeous, making it perfect for special occasions, date nights, or just a night in with the family.

So, are you ready to elevate your dinner game and create a meal that will have everyone talking? Don’t wait any longer – give this Bacon-Wrapped Stuffed Chicken recipe a try, and prepare to be amazed by the deliciousness that awaits you.

Trust us, once you’ve tried this dish, it’ll become a regular in your dinner rotation. So go ahead and indulge in the irresistible combination of bacon, cheese, and chicken – it’s time to make some delicious memories!

Bacon-Wrapped Stuffed Chicken

Course: Main CourseCuisine: American

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Succulent chicken breasts stuffed with a creamy filling and wrapped in crispy bacon!

Ingredients

• 4 boneless, skinless chicken breasts

• 8 slices bacon

• 4 oz cream cheese, softened

• 1/2 cup shredded cheddar cheese

• 1/4 cup chopped green onions

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• Salt and pepper, to taste

• Toothpicks

Directions

• Preheat oven to 375°F (190°C).
• In a medium bowl, mix together the softened cream cheese, cheddar cheese, green onions, garlic powder, and onion powder. Season with salt and pepper to taste.
• Create a pocket in each chicken breast by carefully slicing horizontally with a sharp knife. Stuff each pocket with an equal amount of the cheese mixture.
• Wrap 2 slices of bacon around each stuffed chicken breast, securing with toothpicks if needed.
• Place the bacon-wrapped chicken breasts on a baking sheet lined with parchment paper or aluminum foil.
• Bake for 35-40 minutes, or until the chicken is cooked through and the bacon is crispy. If needed, broil for the last few minutes to crisp the bacon further.
• Remove from the oven and let rest for a few minutes before serving. Remove toothpicks before enjoying.
• Serve with your favorite sides and enjoy!

Notes

• If desired, you can sear the bacon-wrapped chicken breasts in a hot skillet for a couple of minutes on each side before baking to add extra crispiness.
• Feel free to customize the filling with other ingredients like sun-dried tomatoes, jalapeños, or different cheeses.
• To make this dish ahead of time, prepare the stuffed chicken breasts and store them in the refrigerator. When ready to cook, simply follow the baking instructions.

Bacon-Wrapped Stuffed Chicken pairs well with a variety of side dishes. Try serving it with garlic mashed potatoes, steamed green beans, roasted vegetables, or a simple green salad. Additionally, a glass of Chardonnay or Pinot Noir complements the flavors of the dish beautifully.