Whole Wheat Gourmet Pizza

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Are you tired of feeling guilty after indulging in a delicious pizza night? I was too!

That’s when I discovered this amazing Whole Wheat Gourmet Pizza Delight recipe that has become a game-changer in our household. It’s a healthier alternative to traditional pizza, without sacrificing any of the delicious flavors we all love. Plus, it’s perfect for a fun family dinner or entertaining friends.

Pizza Night Traditions

In my family, pizza night has always been a special tradition. Whether it’s for a cozy movie night, a birthday celebration, or just a well-deserved treat after a long week, we always look forward to gathering around a delicious homemade pizza. This whole wheat pizza recipe has taken our pizza night tradition to a whole new level of enjoyment, without any of the guilt.

My Experience with Whole Wheat Pizza

  1. A healthier alternative: I’ve always enjoyed making homemade pizza, but I often felt guilty about the refined flour in the crust. When I discovered this whole wheat pizza crust recipe, I was thrilled to find a more nutritious option that still tasted incredible.
  2. Customizable toppings: The best part about making your own pizza is the freedom to choose your favorite toppings. With this recipe, I’ve experimented with various combinations, from classic margherita to gourmet options like goat cheese, figs, and arugula.
  3. Family favorite: My family loves this recipe, and I feel good knowing I’m serving them a healthier meal option. It’s become a staple in our home, and I’m sure it will be in yours too!

Common Mistakes and Solutions

  • Too sticky dough: If your dough is too sticky, add a bit more flour while kneading until it becomes smooth and elastic.
  • Uneven crust: When rolling out the dough, make sure to apply even pressure to achieve a uniform thickness.


  1. Can I make the dough ahead of time? Yes, you can prepare the dough and let it rise in the refrigerator for up to 24 hours. Just be sure to let it come to room temperature before rolling it out.
  2. Can I freeze the dough? Absolutely! Wrap the dough tightly in plastic wrap and place it in a freezer bag. When you’re ready to use it, simply thaw in the refrigerator overnight.
  3. How do I reheat leftover pizza? For the best results, reheat your pizza in the oven at 350°F (180°C) for about 10 minutes or until heated through.

Why You Should Try This Whole Wheat Gourmet Pizza Delight

Not only is this recipe delicious and satisfying, but it’s also a healthier option for pizza lovers. With its whole wheat crust and customizable toppings, you can enjoy a guilt-free pizza night without compromising on taste.

So go ahead, indulge in this scrumptious homemade pizza, and start a new tradition in your home!

Whole Wheat Gourmet Pizza

Course: Main CourseCuisine: Italian


Prep time


Cooking time





Enjoy a guilt-free gourmet pizza night with this delicious and nutritious homemade whole wheat pizza delight, topped with your favorite ingredients.


  • Whole Wheat Pizza Dough:
  • 1 cup water, heated to 110 degrees (very warm, almost too hot for comfort)

  • 1 tablespoon extra virgin olive oil

  • 1 tablespoon honey or sugar

  • 1 envelope (2 ¼ teaspoons) rapid-rise or instant yeast

  • 2 ¾ cups (345 grams) white whole wheat flour or regular whole wheat flour

  • ¼ cup grated Parmesan cheese

  • 1 teaspoon fine salt

  • Toppings:
  • 1 cup pizza sauce or one 32-ounce can whole tomatoes, drained and crushed by hand

  • 2 to 3 cups shredded low-moisture part-skim mozzarella cheese

  • Additional toppings, as desired


  • In a large mixing bowl, combine the warm water, olive oil, honey, and yeast. Stir gently and let the mixture sit for 5 minutes, or until it becomes frothy.
  • Gradually add the flour, Parmesan cheese, and salt to the yeast mixture, stirring well to form a smooth dough.
  • Knead the dough for about 5 minutes on a lightly floured surface, until it becomes elastic and smooth.
  • Place the dough back in the mixing bowl, cover with a clean towel, and let it rise for 10-15 minutes.
  • Preheat your oven to 475°F (245°C) and prepare a pizza stone or large baking sheet.
  • Roll out the dough on a floured surface to your desired thickness, and transfer it to the prepared pizza stone or baking sheet.
  • Spread a layer of pizza sauce or crushed tomatoes onto the dough, leaving a small border around the edges.
  • Sprinkle the shredded mozzarella cheese evenly over the sauce, and add your favorite toppings.
  • Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  • Remove the pizza from the oven and allow it to cool for a few minutes before slicing and serving.


  • Feel free to get creative with your toppings – try adding sliced bell peppers, onions, mushrooms, olives, fresh basil, or even grilled chicken or shrimp for a non-vegetarian option.
  • If you prefer a thinner or thicker crust, simply adjust the baking time accordingly.

This Whole Wheat Gourmet Pizza Delight is perfect for a cozy family dinner or a fun night with friends. It pairs well with a fresh green salad, some garlic bread, or a glass of your favorite wine. Enjoy the satisfaction of creating your own healthier pizza masterpiece while still indulging in its delicious flavors.

Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

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