Sweet & Tangy Honey Mustard Salmon

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Imagine the perfect balance of sweet and tangy flavors, all in one deliciously baked salmon dish. Introducing the Sweet & Tangy Honey Mustard Salmon – a recipe that will delight your taste buds and make you feel like a true gourmet chef, even on the busiest weeknight.

Salmon is a healthy and versatile ingredient, but what makes this dish truly stand out is the honey mustard glaze. It’s the perfect combination of sweet honey and tangy mustard, all brought together with a hint of lemon and a medley of spices. The result is a mouthwatering sauce that complements the rich and tender salmon in a way that’s utterly irresistible.

One of the best things about this recipe is how easy it is to prepare. With just a few simple steps, you’ll have a restaurant-worthy meal ready to serve in no time. And, as any busy woman knows, time-saving recipes are a lifesaver during a hectic workweek.

To begin, gather your ingredients and preheat your oven. While it’s heating, whisk together the honey, mustards, lemon juice, and spices to create a flavorful and aromatic glaze. Once your salmon fillets are arranged on a baking sheet, generously brush them with the honey mustard mixture, ensuring they’re evenly coated.

As the salmon bakes, the glaze caramelizes, creating a beautiful, golden crust that seals in the fish’s natural moisture. The end result is a tender, flaky, and flavorful dish that’s both healthy and incredibly satisfying.

When it comes to serving your Sweet & Tangy Honey Mustard Salmon, the options are endless. For a light and refreshing meal, pair it with a crisp green salad or steamed vegetables like green beans or asparagus.

If you prefer something heartier, roasted or mashed potatoes, quinoa, or a flavorful rice pilaf would make excellent accompaniments. And, to elevate your dining experience even further, enjoy your salmon with a glass of white wine, such as a Sauvignon Blanc or Chardonnay, which complements the honey mustard flavors perfectly.

So, the next time you’re in search of a quick, easy, and delectable dinner option, look no further than this Sweet & Tangy Honey Mustard Salmon. Its delightful balance of flavors, coupled with its simplicity and versatility, makes it a go-to recipe that every woman should have in her repertoire. Give it a try – your taste buds will thank you!

Sweet & Tangy Honey Mustard Salmon

Course: Main CourseCuisine: American


Prep time


Cooking time





A mouthwatering salmon dish with a perfect balance of sweet and tangy flavors that’s quick and easy to prepare.


  • 4 salmon fillets (4-6 oz each)

  • 1/3 cup honey

  • 3 tbsp Dijon mustard

  • 1 tbsp whole grain mustard

  • 2 tbsp lemon juice

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • 1/4 tsp paprika

  • Salt and pepper, to taste


  • Preheat oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
  • In a small bowl, whisk together honey, Dijon mustard, whole grain mustard, lemon juice, garlic powder, onion powder, and paprika. Season with salt and pepper to taste.
  • Place salmon fillets on the prepared baking sheet, skin side down, and brush each fillet generously with the honey mustard mixture.
  • Bake salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
  • Remove the salmon from the oven and let it rest for a couple of minutes before serving.
  • Serve immediately, drizzled with any remaining honey mustard sauce from the baking sheet.
  • Garnish with fresh parsley or lemon wedges, if desired.
  • Enjoy your Sweet & Tangy Honey Mustard Salmon!


  • Adjust the cooking time depending on the thickness of your salmon fillets.
  • For a spicier kick, add a pinch of cayenne pepper to the honey mustard mixture.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

This delicious Sweet & Tangy Honey Mustard Salmon pairs wonderfully with a variety of side dishes. A fresh, vibrant salad or steamed green beans would be an excellent choice for a lighter meal. If you’re looking for something more substantial, consider serving the salmon alongside roasted or mashed potatoes, quinoa, or brown rice.

To round out the meal, add a side of crusty bread or dinner rolls to soak up any remaining honey mustard sauce. Enjoy!

Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

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