One Pot Truffle and Sausage Gnocchi

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Picture this: a cozy evening in, the scent of something mouthwatering wafting through your kitchen, and a hearty, indulgent meal on your plate. Sounds heavenly, doesn’t it?

Well, get ready to swoon because today we’re sharing a recipe that will transport you to culinary bliss: One Pot Truffle and Sausage Gnocchi. This dish is an absolute game-changer, perfect for the woman who wants to create a restaurant-quality experience right in her own home.

This dish is all about elevating the humble gnocchi to new and luxurious heights. It’s a decadent yet easy-to-prepare recipe that will impress anyone who tries it.

One pot is all you need to create this masterpiece, making cleanup a breeze. It’s perfect for those busy weeknights or when you want to enjoy a romantic meal for two without the hassle of a million dishes to wash.

The star of this show is, of course, the truffle. A little goes a long way with this rich, earthy ingredient, which lends an air of sophistication to the dish. Paired with savory sausage and pillowy gnocchi, it’s a flavor combination that’s simply irresistible.

But let’s not forget about the supporting cast: a medley of aromatic herbs and spices that add depth and complexity to the dish. This recipe calls for fresh thyme, rosemary, and garlic, creating a symphony of flavors that will dance on your palate.

And did we mention it’s creamy? The velvety sauce envelops each bite of gnocchi, ensuring that every mouthful is a moment to savor.

Whether you’re cooking for yourself, your family, or hosting a dinner party, this One Pot Truffle and Sausage Gnocchi is sure to be a hit. It’s a dish that looks and tastes like it took hours to prepare, but in reality, it’s a cinch to whip up. Your secret is safe with us!

So why wait? Treat yourself to a luxurious, comforting meal that will have you feeling like a culinary goddess. You deserve it!

One Pot Truffle and Sausage Gnocchi

Course: Main CourseCuisine: Italian


Prep time


Cooking time





Indulge in this luxurious, comforting one-pot dish that will impress everyone at the table.


  • 1 lb fresh gnocchi

  • 1 tbsp olive oil

  • 1 lb Italian sausage, casings removed

  • 2 cloves garlic, minced

  • 1 tbsp fresh thyme, chopped

  • 1 tbsp fresh rosemary, chopped

  • 1 cup heavy cream

  • 1/2 cup grated Parmesan cheese

  • 1 tsp truffle oil


  • In a large skillet, heat the olive oil over medium heat. Add the sausage and cook, breaking it apart with a spoon, until browned and cooked through, about 8-10 minutes. Remove the sausage from the skillet and set aside.
  • In the same skillet, add the minced garlic, thyme, and rosemary. Cook for 1-2 minutes, until fragrant. Add the fresh gnocchi to the skillet and cook for 2-3 minutes, until slightly golden.
  • Return the cooked sausage to the skillet with the gnocchi. Add the heavy cream and stir to combine. Simmer for 5-7 minutes, until the sauce thickens and the gnocchi is cooked through.
  • Remove the skillet from the heat and stir in the grated Parmesan cheese and truffle oil. Season with salt and pepper to taste. Serve immediately, garnished with additional Parmesan cheese and fresh herbs, if desired.


  • For a lighter option, use half-and-half or whole milk instead of heavy cream.
  • You can use store-bought or homemade gnocchi in this recipe.
  • Add a touch of truffle salt for an even more intense truffle flavor.

One Pot Truffle and Sausage Gnocchi is an incredibly satisfying and decadent dish that pairs well with a variety of sides. For a complete, well-balanced meal, consider serving this luxurious gnocchi with a light, crisp green salad to cut through the richness of the dish. A simple arugula salad with lemon vinaigrette, cherry tomatoes, and shaved Parmesan is a perfect choice.

If you’re in the mood for a heartier accompaniment, consider pairing the gnocchi with some roasted or steamed vegetables, such as asparagus, green beans, or Brussels sprouts. These veggies will complement the flavors of the dish while adding some much-needed texture and color to your plate.

Finally, don’t forget the wine! A glass of bold, full-bodied red wine, such as a Chianti or Barolo, will stand up to the rich flavors of the truffle and sausage gnocchi and make your meal feel truly indulgent.

Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

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