Copycat P.F. Chang’s Chicken Lettuce Wraps

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If you’ve ever visited P.F. Chang’s, you’ve likely experienced the addictive flavor of their Chicken Lettuce Wraps. They’re a classic favorite, and for a good reason. With their savory chicken filling, fresh and crunchy lettuce, and tangy dipping sauce, these wraps are a perfect balance of taste and texture.

Good news – you no longer have to visit the restaurant to enjoy this mouthwatering appetizer. With this Copycat P.F. Chang’s Chicken Lettuce Wraps recipe, you can recreate this popular dish right in your own kitchen!

Who doesn’t love a good copycat recipe? Especially when it’s a healthier and more budget-friendly version of a restaurant favorite. By making these lettuce wraps at home, you’ll be able to control the ingredients and customize the flavors to your liking.

The key to a successful copycat recipe is to capture the essence of the original dish. For P.F. Chang’s Chicken Lettuce Wraps, that means nailing the unique blend of Asian-inspired flavors. The secret? A mix of hoisin sauce, soy sauce, and a hint of sriracha for a touch of heat.

Before diving into the cooking process, it’s important to choose the right type of lettuce for your wraps. Butter lettuce, also known as Boston or Bibb lettuce, is the perfect choice. Its tender leaves have just the right amount of crunch and can easily hold the delicious chicken mixture without breaking apart.

While the original recipe uses ground chicken, you can also switch things up by using ground turkey or even tofu for a vegetarian option. Feel free to get creative and add more veggies, like shredded carrots or bean sprouts, for an extra dose of nutrition.

As you prepare this dish, remember that the secret to a perfect lettuce wrap lies in the balance of flavors. A little sweetness, a touch of tang, and a hint of spice come together to create the irresistible taste you know and love from P.F. Chang’s.

Pair your lettuce wraps with a side of jasmine or brown rice for a complete meal, or serve them as a delightful appetizer at your next gathering. Your guests will be impressed by your culinary skills and may even ask for the recipe!

In conclusion, these Copycat P.F. Chang’s Chicken Lettuce Wraps will satisfy your cravings and bring the restaurant experience to your home. They’re a healthier, budget-friendly option that will leave you feeling like a pro in the kitchen. Happy cooking, and enjoy your homemade lettuce wraps!

Copycat P.F. Chang’s Chicken Lettuce Wraps

Course: Main Course, SnackCuisine: Asian, Chinese


Prep time


Cooking time





Recreate the magic of P.F. Chang’s Chicken Lettuce Wraps at home in under 30 minutes!


  • 1 lb ground chicken

  • 1 tbsp vegetable oil

  • 1/2 cup diced onion

  • 1/4 cup hoisin sauce

  • 2 tbsp soy sauce

  • 1 tbsp rice vinegar

  • 1 tbsp sriracha (optional)

  • 1/2 cup diced water chestnuts

  • 2 green onions, thinly sliced

  • 1 head butter lettuce (Boston or Bibb lettuce)


  • Heat the vegetable oil in a large skillet over medium heat. Add the ground chicken and cook until browned and cooked through, breaking it into small pieces as it cooks.
  • Stir in the diced onion and cook for an additional 3-4 minutes, until the onion is softened and translucent.
  • In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, and sriracha (if using). Pour the sauce into the skillet with the chicken and onions, stirring to coat.
  • Add the diced water chestnuts to the skillet and cook for another 2-3 minutes, until heated through.
  • Remove the skillet from the heat and stir in the sliced green onions.
  • Carefully separate the leaves of the butter lettuce to create lettuce cups. Spoon the chicken mixture into the lettuce cups and serve.


  • For a vegetarian option, substitute the ground chicken with crumbled tofu or tempeh.
  • Feel free to add more veggies, like shredded carrots or bean sprouts, for extra nutrition.
  • If you prefer a milder flavor, adjust the amount of sriracha or omit it completely.

These Copycat P.F. Chang’s Chicken Lettuce Wraps pair well with a side of jasmine or brown rice, making for a complete meal. They also work beautifully as an appetizer or snack for parties and gatherings.

Enjoy the restaurant experience in the comfort of your own home and impress your family and friends with this delectable, easy-to-make recipe.

Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

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