There are days when nothing can satiate your cravings like a plate of spicy, savory, and umami-rich Drunken Noodles. This Thai-inspired dish is the perfect solution when you’re seeking both comfort and a little kick in your meal.
The magic of Drunken Noodles lies in the delightful balance of flavors – spicy, salty, and a hint of sweetness. It’s no wonder this dish has become a favorite among foodies who love to explore the vibrant world of Thai cuisine.
A Dish That Tells A Story
Legend has it that Drunken Noodles earned its name because of its ability to soothe a hangover. While we can’t guarantee its effectiveness in that regard, we can promise that it will tantalize your taste buds and leave you wanting more.
Bring The Flavors of Thailand To Your Kitchen
As you embark on this flavorful journey, you’ll discover that creating Drunken Noodles at home is easier than you think. The key is to gather fresh, authentic ingredients to ensure a true taste of Thailand.
Let’s Talk Ingredients
For your Drunken Noodles, you’ll need:
- Wide rice noodles
- Protein of your choice (chicken, shrimp, tofu)
- Thai basil
- Fresh red or green chilies
- Vegetables (bell peppers, onions, baby corn)
- Oyster sauce
- Soy sauce
- Fish sauce
- Brown sugar
Preparing Your Masterpiece
Start by cooking the rice noodles according to the package instructions. Be sure not to overcook them; you want them to retain a little chewiness. Set the noodles aside.
Heat oil in a wok or large skillet, then sauté garlic and chilies until fragrant. Add your protein and vegetables, cooking until they’re just tender.
Next, stir in the cooked noodles and toss with the oyster sauce, soy sauce, fish sauce, and brown sugar. Adjust the seasonings to your liking, then finish by folding in the Thai basil leaves.
Drunken Noodles: Perfect For Any Occasion
Whether you’re hosting a dinner party, enjoying a quiet night in, or seeking a cure for the morning after, Drunken Noodles is a dish that never disappoints.
Pair your plate with a crisp, cold beer or a glass of your favorite wine, and you’ll have a meal that’s sure to impress.
Don’t Be Afraid to Experiment
One of the best things about Drunken Noodles is that it’s easily customizable. Feel free to get creative with your ingredients, swapping out proteins and vegetables to suit your tastes.
The next time you find yourself craving a dish that’s both comforting and bursting with flavor, remember that Drunken Noodles is just a few steps away.
Authentic Thai Drunken NoodlesCourse: Main CourseCuisine: Thai
Savor a taste of Thailand with these mouthwatering and spicy Thai Drunken Noodles that are perfect for any occasion!
8 oz wide rice noodles
1 lb protein of choice (chicken, shrimp, tofu), sliced
1 cup Thai basil leaves
4 cloves garlic, minced
4 cloves garlic, minced
2 cups mixed vegetables (bell peppers, onions, baby corn)
3 tbsp oyster sauce
2 tbsp soy sauce
1 tbsp fish sauce
1 tbsp brown sugar
2 tbsp vegetable oil
- Cook the rice noodles according to package instructions until al dente. Drain and set aside.
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Add minced garlic and sliced chilies, sautéing until fragrant, about 1 minute.
- Add your protein of choice and cook until almost cooked through.
- Add mixed vegetables to the wok or skillet and cook for 2-3 minutes, until tender-crisp.
- Stir in cooked noodles, oyster sauce, soy sauce, fish sauce, and brown sugar. Toss to combine and evenly coat the noodles.
- Adjust seasonings to taste, then fold in Thai basil leaves.
- Serve immediately, garnished with additional Thai basil leaves if desired.
- Substitute protein with your favorite option, like beef or pork.
- Customize the spiciness by adding more or fewer chilies according to your preference.
- For a vegetarian option, use tofu and replace fish sauce with a vegetarian alternative.
This Authentic Thai Drunken Noodles recipe pairs well with other Asian-inspired dishes like Thai green curry or fresh spring rolls. Enjoy it on a cozy night in or serve it up for a dinner party to wow your guests with a burst of flavor from Thailand.