There’s a drama unfolding in the butcher’s aisle. The ever-beloved sausages, grilled to perfection at BBQs or sizzled up for breakfast, might have some unpalatable secrets. While there are numerous commendable brands, some might need a second glance—or perhaps a pass. Let’s unveil the sausage brands you might want to reconsider on your next grocery run.
1. Johnsonville Fully Cooked Breakfast Sausage
When morning hunger strikes, the last thing one would want is a sausage laden with undesirables. This brand, though widely recognized, lists corn syrup and artificial preservatives like BHA among its ingredients. Many nutritionists warn against excessive consumption of artificial preservatives, citing potential health risks. Dietitians specifically mention Johnsonville for its low-quality ingredients.
Now, a dash of corn syrup might not be the end of the world. However, when a breakfast staple contains it alongside preservatives, eyebrows raise. It might be time to browse for alternatives.
2. Bar S Smoked Polish Sausage
Who would’ve thought the key ingredients in a sausage would be mechanically separated chicken and… pork hearts? Bar S Smoked Polish Sausage brings this unexpected duo to the table. Additionally, it seems to have a penchant for sweeteners—dextrose and corn syrup make appearances. It’s a head-scratching list of ingredients, for sure. But, experts are warning consumers about these less-than-stellar components.
The notion of mechanically separated meats might seem daunting to some. While it’s a method used in the industry, it’s worth noting when it headlines a product’s ingredient list. For those aiming for a more natural bite, this brand might not fit the bill.
3. Hempler’s Andouille Sausage
Ranked as one of the worst in taste, Hempler’s Andouille sausage left many desiring more—well, a lot more. Its flavor profile is described as “nutty”, which is not typically what one would expect or desire from an Andouille sausage. One would anticipate a rich, spicy, and smoky flavor, but this sausage seems to have missed the memo.
Taste is subjective, of course. But when a sausage brand strays too far from its traditional flavor roots, it’s worth pondering whether it deserves grill space at the next barbecue.
4. Tyson’s Mild Italian Chicken Sausage
Chicken sausage can be a lighter alternative to its pork counterpart. Yet, when it’s not done right, the compromise on flavor can be evident. Tyson’s Mild Italian Chicken Sausage, while offering a leaner option, appears to be on the blander side. The feedback: lackluster seasoning and a “mealy” texture. These traits don’t seem to align with the robust and flavorful expectations of an Italian sausage.
Lean doesn’t have to mean boring. But in this case, it might be wise to scout other chicken sausage brands for a more authentic Italian taste experience.
Wrapping It Up
Quality and taste are paramount when selecting foods for our plates. With so many brands vying for attention, it’s vital to remain vigilant and informed. These sausages might not make the cut today, but the silver lining is the vast array of alternatives awaiting discovery. So, next time you’re in the sausage aisle, remember to read labels, research, and perhaps give another brand a chance to sizzle on your grill.
