Thai cuisine is a melody of flavors, textures, and aromas that can transport you straight to the bustling streets of Bangkok. But, like any symphony, not every note is harmonious. Some dishes, despite their allure, might not be the best choices for a palate excursion. Let’s dive into the world of Thai food and discover the dishes that might just be best left unordered.
1. Fried Thai Rolls
Although crispy and tantalizing, fried Thai rolls are essentially deep-fried carbohydrates. Often lacking in substantial filling, they can be more of a greasy treat than a flavor-packed appetizer. While they might be delightful to the taste buds, they can leave you feeling heavier than you’d like. Some sources suggest opting for fresh summer rolls instead, which offer a healthier alternative with the same delightful mix of ingredients.
Not to mention, fried rolls often act as a mask. Restaurants might use them as a means to recycle yesterday’s leftovers by wrapping them in a pastry and deep-frying them to a crisp. It’s always better to indulge in dishes where the ingredients shine, rather than ones hidden beneath layers of fried dough.
2. Dishes Loaded with Coconut Milk
Coconut milk is a staple in many Thai dishes, lending its creamy texture and subtle sweetness. However, over-reliance on this ingredient can overshadow the delicate balance of flavors that Thai cuisine is known for. Moreover, dishes drenched in coconut milk can be calorie-laden and might not sit well with everyone, especially those with a sensitive stomach. Some experts caution against ordering dishes that lean too heavily on this ingredient.
It’s also worth noting that excessive coconut milk can mute the intricate play of spices, herbs, and other essential components of Thai food. Instead of a rich and layered experience, you might end up with a one-note creamy dish that lacks depth.
3. Tom Kha Gai
Tom Kha Gai, or chicken coconut soup, is a popular choice for many. But before you jump on this bandwagon, be aware that it’s another dish that can be overwhelmed by coconut milk. The authentic version of this soup strikes a balance between sour, spicy, and creamy. However, many restaurants, aiming to cater to Western palates, might tone down the spice and up the creaminess, resulting in a lackluster rendition of this classic. Some culinary aficionados believe it’s best experienced in its homeland.
Additionally, Tom Kha Gai is often served as a main dish in Western Thai restaurants, but traditionally, it’s a side dish. Ordering it as a main can lead to a monotonous meal, missing the variety that Thai dining offers.
4. Cheese Rolls
Yes, you read that right. Some Thai restaurants, in an attempt to merge Eastern flavors with Western preferences, have birthed the “cheese roll.” But cheese, especially the types used in these rolls, is not traditional to Thai cuisine. Lukkaew Srasrisuwan, owner of a renowned Thai establishment, boldly states that the cheese roll is the number one order you should avoid at a Thai restaurant.
While fusion dishes can be delightful, this particular combo might not do justice to the rich tapestry of Thai flavors. If you’re craving cheese, perhaps save it for a different cuisine outing.
5. Oversimplified Pad Thai
Pad Thai is arguably the poster child of Thai cuisine abroad. But not all Pad Thais are created equal. A genuine Pad Thai is a harmonious blend of tamarind, fish sauce, and chili. However, some restaurants might oversimplify the dish, replacing tamarind with ketchup or omitting essential ingredients, leading to a far cry from the real deal.
Before ordering, it might be worth asking how the restaurant prepares their Pad Thai. If they’re taking shortcuts on this classic, it’s a sign that other dishes might also be compromised.
6. Thai Fried Rice
Fried rice might seem like a safe bet, but when dining Thai, it’s often overshadowed by more flavorful dishes. Thai fried rice, in particular, can sometimes be a bland, oily affair, especially when compared to the vibrant, spice-laden dishes that the cuisine is known for. It’s listed as one of the less healthy options on a Thai menu due to its high calorie and low nutrient content.
If you’re craving rice, consider ordering Jasmine rice as a side and pairing it with a rich curry or stir-fry. This way, you get the comforting taste of rice, enhanced by the flavors of other dishes.
7. Overuse of MSG
Monosodium glutamate, commonly known as MSG, is a flavor enhancer that’s found its way into many cuisines, including Thai. While not all Thai dishes contain MSG, its use is relatively common due to its inclusion in many pre-packaged ingredients. If you’re sensitive to MSG or prefer your meals without it, it’s wise to ask the restaurant about its usage.
Contrary to popular belief, MSG isn’t inherently harmful. However, like any additive, some individuals might be more sensitive to it than others. Being informed is the best approach.
8. Dishes That Aren’t Spicy
Thai cuisine is known for its fiery kick. While not every dish is meant to set your mouth ablaze, a complete lack of spice can be a red flag. As per culinary experts, if nothing on the menu is spicy, you might be missing out on the authentic Thai experience.
Of course, personal preference plays a role, and not everyone can handle the heat. But if you’re looking for a genuine Thai experience, a little spice goes a long way.
9. Ignoring Thai Dining Etiquette
While this isn’t a dish, understanding Thai dining etiquette can enhance your dining experience. Thai food is traditionally eaten with a fork and spoon, not just a fork or a knife and fork. Embracing this style of eating not only shows respect for the culture but also makes the experience more authentic. As highlighted by a Thai culinary guide, mastering this etiquette is key to enjoying Thai food the right way.
By adopting the proper dining techniques, you immerse yourself fully in the Thai culinary world. And who knows, you might just find that eating with a fork and spoon is more efficient!
In conclusion, while Thai cuisine is a treasure trove of flavors, being informed about what to order (and what not to) can make all the difference. By avoiding some common pitfalls and embracing the rich tapestry of flavors that Thai food offers, you’re in for a culinary journey like no other. So, the next time you find yourself at a Thai restaurant, tread wisely and bon appétit!
