The British Dessert That’s Older Than the Titanic!

When thinking of classic British desserts, one’s mind might instantly gravitate towards the iconic Sticky Toffee Pudding or the traditional Trifle. However, tucked away in the rich tapestry of British culinary heritage lies a dessert that not only tantalizes the taste buds but also comes with a history older than the Titanic.

The Time-Honoured Tale of Spotted Dick

Introducing Spotted Dick, a steamed pudding embedded with currants, which give it its ‘spotted’ appearance. Its quirky name often raises eyebrows, but its history is genuinely captivating. Predating the Titanic’s fateful journey in 1912, the first recorded recipe of Spotted Dick dates back to the mid-19th century, making it a dessert with a legacy as rich as its flavour.

Tip: Using fresh currants enhances the traditional flavor and provides an authentic experience.

From Humble Beginnings to Modern Popularity

Originally, Spotted Dick was made with suet and was often served as a main course. Over time, its transition to the dessert table saw modifications in ingredients, but the core essence remained intact. Today, it holds a cherished spot on the menus of many British pubs and restaurants.

Tip: For a modern twist, some chefs recommend adding a splash of rum or brandy to the mix.

The Peculiar Name: A Glimpse into the Past

The moniker ‘Spotted Dick’ is a topic of many a jest. ‘Spotted’ easily refers to the currants dotting the pudding. As for ‘Dick’, theories suggest it could be a corruption of the word ‘dough’ or ‘dickon’, an old term for pudding. Regardless of its origins, the name is as unforgettable as its taste.

Modern Reinterpretations

While Spotted Dick remains beloved, it has been reimagined with vegan versions and even gluten-free adaptations to cater to contemporary dietary needs.

Tip: Pairing the dessert with English custard not only offers a delightful contrast in temperatures but also balances out the sweetness.

Delving into this dessert is like taking a journey back in time. And while the Titanic may have met an untimely end, Spotted Dick sails smoothly through British culinary waters, winning hearts with every bite.

For those keen on delving into the world of traditional British desserts, a British Desserts Cookbook is a treasure trove waiting to be explored. Each page promises an adventure, whisking you away on a sweet, nostalgic journey.

Spotted Dick

Course: DessertCuisine: British

Servings

4

servings

Prep time

20

minutes

Cooking time

1

hour 

30

minutes

Calories

380

kcal

Total time

110

minutes

A classic British steamed pudding embedded with currants, rich in flavor and history.

Ingredients

• 1 cup currants

• 2 cups self-raising flour

• 1 cup shredded suet

• ½ cup caster sugar

• 1 pinch of salt

• 2/3 cup milk

• Zest of 1 lemon

Directions

• In a mixing bowl, combine self-raising flour, shredded suet, caster sugar, and a pinch of salt. Mix these dry ingredients well.
• Gradually add milk, mixing continuously until a soft dough forms. Be careful not to overmix.
• Stir in the currants and lemon zest, ensuring they are evenly distributed throughout the dough.
• Transfer the dough to a greased pudding basin or mold. Place a circle of parchment paper on top of the dough.
• Cover the basin with aluminum foil. Secure the foil with a string, leaving a pleat in the center to allow the pudding to expand.
• Place the pudding basin in a large saucepan with enough water to come halfway up the sides of the basin. Cover and steam for about 90 minutes. Ensure the water doesn’t fully evaporate by occasionally topping it up with boiling water.
• Once cooked, carefully remove the pudding basin from the saucepan. Let it cool slightly before turning it out onto a serving plate.
• Serve warm, ideally with a generous dollop of English custard or clotted cream for an authentic experience.

Notes

• If you cannot find suet, butter can be used as a substitute, though it will slightly change the texture.
• Ensure the water in the saucepan remains at a gentle simmer throughout the steaming process for an evenly cooked pudding.
• This dessert can be stored in a cool place and reheated for later consumption.

Frequently Asked Questions

Q: Can I use raisins instead of currants?
A: Yes, raisins can be used as a substitute, but currants are traditionally used for their unique size and taste.

Q: How long can I store the Spotted Dick before consuming?
A: Ideally, consume within 2-3 days for the best taste. Store in a cool, dry place and reheat before serving.

Q: Can I use butter instead of suet?
A: While suet is the traditional fat used, butter can be a substitute. However, it might change the texture slightly.