The Only Way to Cook Brussels Sprouts

From The Blog

If Brussels sprouts have been the “sproutcast” of your dining table, fear not! 🌱 The leafy green orbs of delight are making a comeback, and we’re here to make sure that no Brussels sprout goes unloved. Gone are the days of overcooked, mushy veggies; let’s embark on the gastronomic adventure of the one and only way to cook Brussels sprouts.

The Great Sproutdoors: Roasting

Roasting is the sproutstanding method to make Brussels sprouts the talk of the dinner table. It’s simple, it’s quick, and it turns this once-shunned vegetable into a delightful and savory treat. 🍽️

Tip: Make sure to cut the Brussels sprouts in halves or quarters and remove any loose or discolored leaves before roasting.

Heat the oven to 400°F (200°C). Toss the Brussels sprouts in olive oil, salt, pepper, and your favorite herbs (a sprig of thyme is a timeless classic!). Spread them out on a baking sheet and roast for about 20-25 minutes until they are golden brown and slightly crispy on the edges.

Brusseling Up Some Flavors

The secret behind the best Brussels sprouts is the added flavorings. Balsamic glaze, Parmesan cheese, or bacon bits (for the non-vegetarian option) can all be sproutstanding additions. 🥓🧀

Tip: Adding the extra flavorings during the last 5-7 minutes of roasting ensures they don’t burn but still infuse their taste into the sprouts.

Sprout of This World Pairings

Now that you’ve got the Brussels sprouts cooked to perfection, what do you serve them with? The answer lies in the balance. Spruced-up Brussels sprouts pair well with something rich and creamy. A buttery mashed potato or risotto creates a harmony of flavors that is truly sprout of this world. 🌎

Tip: Brussels sprouts also pair well with a crisp white wine or a tangy lemon-infused cocktail to cut through their richness.

Final Thoughts: Don’t be Sprout of Touch

Brussels sprouts are no longer the misunderstood vegetable of yesterday. With a little love, the right cooking method, and some playful flavors, they can become a regular highlight on any menu. Let’s hear it for the once humble Brussels sprout – the underdog that’s found its way back to our hearts (and stomachs!). 🎉

Tip: Experiment with different herbs, spices, and oils to make these roasted Brussels sprouts your own signature dish.

Roasted Brussels Sprouts Extravaganza

Course: DinnerCuisine: Vegetarian


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Cooking time




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Unleash the flavors with this sproutstanding recipe for roasted Brussels sprouts!


  • 1 lb Brussels sprouts

  • 2 tbsp olive oil

  • Salt to taste

  • Pepper to taste

  • Your favorite herbs (e.g., thyme, rosemary)


  • Preheat the oven to 400°F (200°C).
  • Cut the Brussels sprouts in halves or quarters and remove any loose or discolored leaves.
  • Toss the Brussels sprouts in olive oil, salt, pepper, and herbs. Spread them on a baking sheet.
  • Roast for 20-25 minutes until golden brown and slightly crispy on the edges. Serve immediately.


  • Experiment with different herbs and spices to make it your signature dish.
  • You can add balsamic glaze or Parmesan cheese during the last 5-7 minutes for extra flavor.
  • Make sure to space them evenly on the baking sheet to ensure proper roasting.

Frequently Asked Questions

Q: Can I use frozen Brussels sprouts for this recipe?
A: Yes, you can use frozen Brussels sprouts, but be sure to thaw them first and pat them dry to remove excess moisture.

Q: What other flavors can I add to enhance the taste?
A: Consider adding garlic, lemon zest, balsamic vinegar, or nuts like almonds and walnuts for a varied taste experience.

Q: Can I make this dish vegan?
A: Absolutely! Just use vegan-friendly oils and skip any non-vegan additions like cheese or bacon.

Q: How do I store leftover roasted Brussels sprouts?
A: Store leftovers in an airtight container in the refrigerator. Reheat in the oven or on the stovetop for best texture.

Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

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