King Charles’ Eating Habits Are Pretty Strange

From The Blog

King Charles is known to be a modern monarch with a dedication to environmental protection. Unlike kings of the past who indulged in extravagant delicacies, he actively condemns animal abuse, has banned foie gras from the palace due to cruel production methods, and embraces plant-based foods. Though not a vegan, his preferences for certain environmentally friendly food options make him seem quite relatable.

Beginning the Day with Seeds

Instead of the traditional full English breakfast, the King of England starts his day with fresh fruit and what his family humorously calls “bird seed.” In fact, his love for linseed is well known within the royal family. To ensure that he begins his day healthily, King Charles carries a special breakfast box with him during travels. This box often contains muesli, dried fruit, and six different types of honey. Though having half a dozen kinds of honey might seem slightly excessive, it’s not considered an extravagant royal indulgence.

Controversy Over Boiled Eggs

The king’s approach to boiling eggs has been the subject of controversy. It has been reported that he would have the royal chefs boil seven eggs, choosing the one with perfect consistency and discarding the rest. The palace denied these allegations, but some have documented that multiple batches of eggs were cooked to please the royal palate, and the others were thrown away.

Peculiar Preference for Plums

King Charles also enjoys canned plums for breakfast, but he’s particular about how they are served: two plums with a bit of juice, though he only eats one and sends the other back. Attempts to serve him just one plum were met with protests, but the uneaten plums were returned to the jar, reflecting a peculiar but harmless ritual.

A Unique Taste for Tea

Unlike the majority of British tea drinkers who prefer milk and sugar, King Charles takes his tea (Darjeeling, preferably) with milk and honey. He’s also particular about the preparation, insisting on looseleaf tea and specific water temperatures for different varieties.

A King Who Skips Lunch

After a modest breakfast, one might expect a substantial lunch, but King Charles rarely eats a midday meal. He views lunch as an interruption to his demanding royal duties. However, he and Camilla typically enjoy tea at 5 p.m., complete with cake and sandwiches.

Climatarian Diet and Responsible Choices

King Charles identifies with a climatarian diet aimed at reducing food’s impact on the planet. This diet includes vegan days and lacto-ovo-vegetarian days. Through this, the king exemplifies how positive environmental changes can be achieved through moderate action.

A Fondness for Vermouth in Martinis

While many martini enthusiasts prefer their cocktails dry, King Charles enjoys a 50/50 mix of gin and vermouth. This preference is so strong that he has been known to travel with pre-mixed martinis.

Warming Crackers and Cheese

The king’s preference for warm biscuits (crackers) is noted as unusual by some. This preference extends to enjoying them with a side of cheese.

A Break from Family Tradition: No Passion for Chocolate

Contrary to Queen Elizabeth II’s love for chocolate, King Charles does not share this taste. Instead, he has a preference for lemon cream, a dessert made from local sheep’s milk, lemon juice, and sugar.

Avoiding Out-of-Season Foods

As part of his climatarian approach, King Charles avoids out-of-season or imported produce. His diet emphasizes sustainability and reflects his strong commitment to environmental consciousness.

King Charles’s eating habits may seem strange to some, but they reveal a mindful and particular monarch. Whether it’s his breakfast choices, peculiar rituals, or dedication to environmental sustainability, these preferences underscore a distinct personality committed to principles and taste. His habits, far from being a matter of royal extravagance, reflect a thoughtful approach to food that aligns with his broader values and responsibilities.

Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

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