Buffalo Wild Wings Dishes You Might Regret

From The Blog

Buffalo Wild Wings is renowned for its enticing variety of wings, flavors, and exciting sports ambiance. But among the popular favorites, there are a few dishes that have divided palates over the years. Here’s a whistle-stop tour of some Buffalo Wild Wings dishes from 2021 that might leave some wondering if they should’ve played it safe.

1. Mango Habanero Wings

Mango Habanero packs a punch with its combination of sweet and fiery flavors. While some relish the tropical mango notes followed by the blazing kick of habanero, others find the heat level too extreme, overshadowing the fruity sweetness. It’s like salsa dancing while wearing snow boots – exhilarating but perhaps a little too hot to handle for some.

2. BBQ Pumpkin Ale Sauce

Introduced as a limited-time flavor, the BBQ Pumpkin Ale Sauce was Buffalo Wild Wings’ nod to the pumpkin spice craze. While the blend of BBQ and pumpkin ale may sound intriguing, the fusion of smoky, sweet, and pumpkin hints isn’t for everyone. It’s akin to adding pumpkin spice to a meaty stew – innovative but potentially polarizing.

3. Buffalo Blue Burger

The Buffalo Blue Burger, drenched in buffalo sauce and crowned with blue cheese, is a flavorful journey for the brave-hearted. However, the pungent kick of blue cheese combined with the spicy buffalo sauce can be overwhelming for some. It’s like combining an action movie with a tear-jerker – intensely powerful and not for the faint-hearted.

4. Buffalo Chicken Salad

A salad at a wing joint? While the Buffalo Chicken Salad aims to offer a lighter option, the intense flavors of buffalo chicken in a salad setting might not sit well with everyone. It’s like trying to mix a workout session with a relaxation spa day – an unexpected contrast that can leave some in a culinary conundrum.

5. Vampire Slayer Burger

Garlic heads, beware! The Vampire Slayer Burger, loaded with garlic and flavors, was one for those who aren’t afraid of a little (or a lot) of zest. While garlic enthusiasts might appreciate the strong punch, others could find it a tad overpowering. Remember that time when someone added triple the amount of garlic to a recipe? This burger is reminiscent of that bold move.

6. Spicy Garlic Wings

Living up to its name, the Spicy Garlic Wings offer a fiery garlic kick that can be a bit much for some. While the blend of spice and garlic provides a robust flavor profile, it’s essential to have a love for garlic to truly appreciate this dish. It’s like a rock concert where the guitarist decides to go on an hour-long solo – thrilling for some, too intense for others.

7. Big Jack Daddy Burger

The Big Jack Daddy Burger is a monstrous assembly of flavors with pulled pork, fried onion rings, and honey BBQ sauce. While the combination is hearty and indulgent, the myriad of flavors can muddle the taste for some. Think of it as a grand buffet where one plate attempts to sample every single dish – ambitious, but potentially overwhelming.

8. Lemon Pepper Dry Seasoning

While dry seasonings offer a change from the traditional saucy wings, the Lemon Pepper Dry Seasoning, despite its popularity in other culinary settings, might seem out of place for those craving the juicy, saucy Buffalo Wild Wings experience. It’s like opting for an acoustic version at a rock concert – beautiful but not the full-bodied experience some might be seeking.

9. Ribs & Wings Combo

The Ribs & Wings Combo promises the best of both worlds. However, while each is delicious on its own, the combination can be a heavy affair, especially when paired with sides. It’s akin to watching a double-feature movie marathon – fun at first but can leave some feeling they’ve bitten off more than they can chew.

In the vast, flavorful world of Buffalo Wild Wings, there’s undoubtedly something for everyone. While experimenting is the key to discovering new favorites, it’s essential to choose wisely, lest the aftermath is a bout of foodie regret. So, with this guide in hand, tread with a mix of curiosity and caution on the next visit!

Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

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