Yes, Please! The 3-Ingredient Side Dish Perfect for Sundays

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Who knew simplicity could taste so darn good? When it comes to quick, easy, and delicious side dishes, we’ve discovered a winner that’ll have you and your family saying, “Yes, Please!” And guess what? This 3-ingredient side dish is perfect for your cozy Sunday dinners. 🍠😋

Feast your eyes on the perfect trio: sweet potatoes, olive oil, and sea salt. That’s right, folks! With these three simple ingredients, we’re about to transform humble spuds into a culinary masterpiece that even the fussiest of eaters won’t be able to resist.

This recipe embraces the warm, sweet, and earthy flavor of the sweet potatoes while enhancing their natural sweetness with a touch of olive oil and sea salt. The result? Crispy, caramelized, bite-sized pieces of heaven. ❤️

Let’s Get Roasting!

Now, let’s roll up our sleeves and dive into the art of potato roasting. No fancy culinary skills needed here. We’re keeping it simple and fun. All it takes is a little bit of chopping, a good toss in olive oil, and a sprinkle of sea salt. Then, you just let your oven do all the hard work. Easy peasy lemon squeezy! 🍋😄

Tip: Be sure to cut your sweet potatoes into even pieces. This ensures they roast at the same rate and you don’t end up with some pieces burnt while others are undercooked.

Sweet and Salty Symphony

There’s something truly magical about the combination of sweet and salty, especially when it comes to roasted sweet potatoes. The sea salt really brings out the sweetness of the potatoes, creating a perfect balance that’s utterly addictive. It’s like a symphony in your mouth! 🎶😍

Tip: Don’t go overboard with the salt. Start with a small amount and then add more to taste if needed.

Once your sweet potatoes are roasted to perfection, they should have a caramelized exterior and a soft, fluffy interior. The contrasting textures make each bite exciting and satisfying. It’s the kind of side dish that keeps you coming back for more!

Tip: Remember to keep an eye on those beauties while they’re roasting to make sure they don’t burn.

Time to get peeling! But remember, when your guests start begging for more, don’t say we didn’t warn you.😉

Roasted Sweet Potatoes

Course: SideCuisine: American


Prep time


Cooking time





Roasted sweet potatoes dressed up with just olive oil and sea salt. Simplicity at its finest!


  • 2 large sweet potatoes

  • 2 tablespoons olive oil

  • 1/2 teaspoon sea salt


  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Peel the sweet potatoes and cut them into 1-inch cubes.
  • Place the sweet potatoes in a large bowl, drizzle with olive oil, and sprinkle with sea salt. Toss until the potatoes are well coated.
  • Spread the sweet potatoes out on the prepared baking sheet in a single layer. Try to make sure they’re not touching so they roast evenly.
  • Bake for 20 minutes, until the sweet potatoes are tender and golden brown.
  • Let the potatoes cool for a few minutes before serving.


  • This dish is naturally gluten-free and vegan.
  • Feel free to adjust the amount of salt to your preference.
  • You can also add other seasonings like pepper, garlic powder, or your favorite herbs.

Frequently Asked Questions

Q: Can I use sweet potatoes with the skin on?
A: Yes, you can. Just be sure to wash and scrub the sweet potatoes well before cutting. The skin adds extra fiber and nutrients.

Q: Can I use a different type of oil?
A: Yes, you can use any oil you like. Just keep in mind that different oils have different smoke points, so adjust your oven temperature accordingly.

Q: Can I make this dish ahead of time?
A: Yes, you can roast the sweet potatoes ahead of time and then reheat them in the oven when you’re ready to serve.

Q: Can I add other vegetables to this dish?
A: Yes, you can add other root vegetables such as carrots or parsnips. Just make sure to cut them into similar-sized pieces so they cook evenly.

Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

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