Just when we thought we’d seen every soup under the sun, the internet decided to stir the pot! 👀💻 Enter Pastina Soup: the dish that has the web simmering with excitement. But what is it about this unassuming Italian classic that’s got everyone slurping up a storm? 🥣
In essence, Pastina Soup, or “little pasta” soup as it’s affectionately known, is an age-old Italian tradition. With its wholesome ingredients and uncomplicated preparation, it’s the embodiment of comfort in a bowl. No need for over-the-top frills here, simplicity is the true star of the show. 🌟
The Comfort Bowl that’s Stirring the Internet
But let’s not beat around the broth, the real question on everyone’s lips is: why has Pastina Soup gone viral? Well, it seems that in a world of complex recipes and intricate dishes, a return to basics has whetted everyone’s appetite. A spoonful of nostalgia, a pinch of simplicity, and voila, we have an internet sensation. 🌐🎉
Tip: Use a quality chicken stock as the base. This forms the backbone of the soup and sets the stage for the Pastina pasta and the rest of the ingredients.
Simple Ingredients, Stirring Results
Pastina Soup’s ingredient list isn’t long, but it’s hearty in all the right ways. With a wholesome blend of chicken broth, pastina pasta, grated parmesan, and a crack of fresh pepper, it’s no wonder this soup’s been making waves. 🌊💖
Tip: Go for fresh parmesan and grate it yourself. Trust us, it’s a grate decision! 🧀
Now, enough soup-erfluous chat, let’s get down to the recipe that’s causing a stir!
Pastina SoupCourse: SoupCuisine: Italian
An Italian classic, Pastina Soup is the perfect comfort food to warm you from the inside out.
1/2 cup pastina pasta
6 cups chicken broth
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
2 large eggs
Salt and pepper to taste
Fresh parsley for garnish
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic, cooking until the onion is translucent and the garlic is fragrant.
- Add the chicken broth to the pot and bring to a boil.
- Add the pastina pasta to the boiling broth and cook until the pasta is al dente.
- In a small bowl, beat the eggs and then mix in the Parmesan cheese.
- Reduce the heat to low and slowly drizzle the egg and cheese mixture into the soup, stirring continuously.
- Season the soup with salt and pepper to taste.
- Continue cooking the soup on low heat for another 5 minutes, allowing the flavors to meld together.
- Serve hot, garnished with fresh parsley. Enjoy this comforting Italian classic!
- You can add in diced chicken or vegetables for extra flavor and texture.
- Make sure to stir continuously when adding the egg and cheese mixture to prevent clumping.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Q: What if I can’t find pastina pasta?
A: You can substitute with other small pasta like orzo or acini di pepe.
Q: Can I make this soup vegetarian?
A: Yes! Simply swap the chicken broth for a vegetable broth.
Q: Can I add other ingredients to this soup?
A: Absolutely! Feel free to add cooked chicken, vegetables, or even a beaten egg for a stracciatella-style soup.