OMG I Couldn’t Believe How Tasty This Chess Pie Is

Chess pie is like the Superman of the dessert world. Seemingly simple and unassuming, yet once you take a bite, you’re hit with a powerhouse of flavor that leaves you exclaiming, “OMG, I can’t believe how tasty this is!” This classic Southern dessert, with its sweet, custardy filling and crisp crust, is a true checkmate in the game of pies. 🥧🏆

Traditionally, this humble pie only requires a handful of pantry staples. But sometimes, it’s the simplest recipes that leave the most room for error. So, here are some tips to ensure your Chess Pie is the King of dessert land every single time. 👑

The Power of Patience: Baking the Perfect Crust

In the realm of pies, a flaky and tender crust reigns supreme. Achieving this requires a bit of patience and a knack for reading between the lines. But worry not! With a good recipe and a cool kitchen, this task is far from intimidating. ❄️

Tip: Always use cold butter when making the pie crust. This helps to create those beautiful, flaky layers that make each bite a joy.

Smooth Operator: Creating the Creamy Filling

Unlike its chess counterpart, there’s no strategy in the Chess Pie filling, just a sweet and simple mixture of eggs, sugar, butter, and a dash of cornmeal. The result? A smooth, creamy filling that’s a sure win on any dessert table. 🥚🧈🏅

Tip: Mix the filling just until it comes together to avoid incorporating too much air, which can create bubbles on the surface during baking.

Now, who’s ready to bake a pie that’s sure to win over even the most discerning of dessert lovers? Let’s bring this Chess Pie to life! 🍽️🎉

OMG Tasty Chess Pie

Course: DessertCuisine: American

Servings

8

servings

Prep time

20

minutes

Cooking time

45

minutes

Calories

350

kcal

A classic Southern Chess Pie that’s incredibly delicious. Its sweet, custardy filling and crisp crust make for an unforgettable dessert.

Ingredients

• 1 pie crust

• 1 1/2 cups sugar

• 2 tablespoons cornmeal

• 1 tablespoon all-purpose flour

• 1/2 teaspoon salt

• 1/2 cup butter, melted

• 1/4 cup milk

• 1 tablespoon white vinegar

• 1/2 teaspoon vanilla extract

• 4 eggs

Directions

• Preheat the oven to 350°F (175°C). Place the pie crust in a 9-inch pie pan.
• In a large bowl, combine sugar, cornmeal, flour, and salt. Stir in the melted butter, milk, vinegar, and vanilla extract.
• In a separate bowl, beat the eggs until smooth. Gradually add the eggs to the sugar mixture, whisking until smooth.
• Pour the filling into the pie crust. Bake in the preheated oven for about 45 minutes, or until the center is set and the top is lightly browned.
• Remove the pie from the oven and let it cool on a wire rack before slicing and serving.

Notes

• The pie will puff up while baking but will settle as it cools.
• For a perfectly smooth top, strain the filling through a fine-mesh sieve before pouring into the pie crust.
• Serve the pie at room temperature or chilled, as per preference.

Frequently Asked Questions

Q: Why is it called a Chess Pie?
A: The origin of the name is unclear. Some theories suggest it’s derived from the term “chest pie,” since these pies could be stored in a pie chest. Others propose it comes from the Southern pronunciation of “it’s just pie.”

Q: Can I use a store-bought pie crust?
A: Absolutely! A store-bought pie crust can save time and still deliver a tasty result.

Q: What’s the purpose of the cornmeal in the filling?
A: The cornmeal helps to thicken the filling and gives the chess pie its characteristic texture.

Q: Can I make Chess Pie ahead of time?
A: Yes, you can! Chess Pie keeps well at room temperature for a day or two or can be refrigerated for up to a week.