Grandma Stole This Casserole From John Wayne

A dish that combines a rugged western charm with homestyle comfort—it’s a veritable “True Grits” on a plate! 🤠🍽️

This casserole gives the classic American comfort food a cowboy twist. It’s the “Stagecoach” of meals, hearty enough to fill the hungriest of stomachs after a long day of riding the range (or the office).

A Hollywood Star in the Culinary Scene

Grandma might not have been in Hollywood, but this casserole sure is worthy of a Walk of Fame star! From the John Wayne’s kitchen to Grandma’s table, it’s been making bellies content and taste buds dance the “Rio Bravo” jig. 🎬💃🕺

Tip: To hit the bullseye on flavor, always use fresh ingredients wherever possible!

Cooking is a Labor of Love

This recipe, just like a great Western, requires attention to detail and a little patience. But fear not, for the end result is a “Big Jake” serving of satisfaction! So, don those aprons and let’s embark on this culinary “Horse Soldiers” mission. 🏇

Tip: Letting the casserole rest after baking helps in blending the flavors together. Patience, partner!

Alright, now, let’s unveil the secret behind the “The Searchers” of all casseroles! 🍲

Tip: Enjoy the cooking process, as it’s just as rewarding as tasting the end result!

John Wayne Casserole

Course: DinnerCuisine: American

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

This hearty, comforting casserole is a delight for the senses and a tribute to The Duke himself.

Ingredients

• 2 lbs ground beef

• 1 onion, chopped

• 2 cloves of garlic, minced

• 1 green bell pepper, chopped

• 1 can of diced tomatoes

• 1 can of cream of mushroom soup

• 2 cups of shredded sharp cheddar cheese

• 1 bag of tater tots

• Salt and pepper to taste

Directions

• Prepare all the ingredients. Preheat your oven to 350°F (175°C).
• In a large skillet, cook the ground beef over medium heat until browned. Drain the fat.
• In the same skillet, add the onions, garlic, and bell pepper. Cook until they’re soft and fragrant.
• Add the diced tomatoes and cream of mushroom soup to the skillet. Stir well to combine.
• Transfer the beef and veggie mixture to a large casserole dish. Spread it out evenly.
• Sprinkle the shredded cheddar cheese on top of the beef mixture.
• Layer the tater tots on top of the cheese, arranging them in a single layer.
• Bake in the preheated oven for about 40 minutes, or until the tater tots are golden brown and crispy.

Notes

• This recipe can be customized by adding your favorite veggies or swapping the beef for another protein.
• For a cheesy twist, mix half of the cheese into the beef mixture before transferring it to the casserole dish.
• The casserole can be prepared ahead of time and baked just before serving.

Frequently Asked Questions

Q: Can I use a different type of meat?
A: Yes, you can substitute the beef for ground turkey or chicken if you prefer.

Q: Can I add other veggies to the casserole?
A: Absolutely, feel free to add any veggies you like, such as peas, carrots, or corn.

Q: Can I make this casserole ahead of time?
A: Yes, you can prepare the casserole ahead of time and bake it just before serving.

Q: Can I use a different type of cheese?
A: Of course! Feel free to use your favorite cheese in this recipe.