Can You Guess Our Most Popular Ground Beef Recipe?

🍽️ If there’s one ingredient that’s a staple in our kitchen, it’s ground beef. We’ve cooked it up a hundred different ways, but there’s one recipe that reigns supreme. With its simple ingredients and quick prep time, our Ground Beef Skillet is a meat lover’s dream. 🥩

Why is it so popular, you ask? Well, it might be the delightful combination of ground beef, bell peppers, onions, and a mix of seasonings, all sizzled up in a skillet. Or maybe it’s the way it fills the kitchen with a mouthwatering aroma that makes everyone’s stomach rumble in anticipation. 🤤

What You’ll Need

There are no hidden ingredients or secret steps to this recipe, just straightforward, tasty comfort food. Here’s what you’ll need:

Tip: Use fresh bell peppers and onions for the best flavors.🌶️

Now that your taste buds are tingling, let’s get into the skillet sizzle dance – no fancy footwork required, just a spatula and some heat!

Cooking Up a Storm

Start with browning the beef in a large skillet over medium-high heat. Remember, the secret to a great ground beef skillet is in the browning – you’re after that caramelized, meaty goodness.

Tip: Make sure to drain any excess fat after browning the beef. Less grease, more flavor!

Next, it’s time for the onions and garlic to join the party. 🎉 Sauté until the onions are translucent, and your kitchen smells like heaven.

Bring on the bell peppers! These vibrant veggies add a pop of color and a punch of flavor. Sauté until tender, and then it’s seasoning time. 😋

Tip: Feel free to get creative with your seasonings. A dash of paprika? Sure! A sprinkle of chili flakes? Why not! Make it your own.

Cover your skillet and let the magic happen. As the mixture simmers, the flavors meld together into a tantalizing taste sensation that’s truly too good to resist.

Voilà! Your Ground Beef Skillet is ready to serve. Pair it with rice or bread and watch as every plate is scraped clean. It’s a culinary masterpiece, if we do say so ourselves. 🎨

Ground Beef Skillet

Course: DinnerCuisine: American

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

300

kcal

Total time

30

minutes

Quick, easy, and packed with flavor, our most popular Ground Beef Skillet will leave you craving for more!

Ingredients

• 1 lb ground beef

• 1 large onion, diced

• 2 bell peppers, diced

• 3 cloves of garlic, minced

• 1 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp chili flakes (optional)

• 2 tbsp olive oil

• Rice or bread to serve

Directions

• Brown the ground beef in a large skillet over medium-high heat. Drain any excess fat.
• Add the onions and garlic to the skillet. Sauté until the onions are translucent.
• Add the bell peppers to the skillet. Sauté until they are tender.
• Season the mixture with salt, pepper, and chili flakes (if using). Stir well to combine.
• Lower the heat and let the skillet simmer for a couple of minutes for the flavors to meld together.
• Serve the ground beef skillet hot over rice or with a side of bread. Enjoy!

Notes

• You can add a variety of other vegetables like zucchini or mushrooms for added nutrition.
• Feel free to swap out the ground beef for ground turkey for a leaner option.
• If you’re in a pinch, you can use garlic powder and onion powder instead of fresh.

Frequently Asked Questions

Q: Can I use a different kind of meat instead of ground beef?
A: Absolutely! You can easily substitute the ground beef with ground turkey, chicken, or pork. Just keep in mind that leaner meats might need a little extra oil to prevent sticking to the pan.

Q: Can I add other spices to this dish?
A: Of course! Feel free to experiment with your favorite spices. Cumin, paprika, or even a dash of curry powder could add a nice twist to the dish.

Q: Can this dish be frozen and reheated?
A: Yes, this dish freezes and reheats well. Make sure to cool it completely before freezing in an airtight container. When you’re ready to eat, thaw overnight in the refrigerator and reheat in a skillet over medium heat.

Q: What can I serve with this Ground Beef Skillet?
A: While this dish is great on its own, it pairs well with a side salad or steamed vegetables. You can also serve it over rice or with a piece of crusty bread to soak up the flavorful sauce.