This Mango Avocado Salsa Recipe Will Be Gone in Minutes!

Are you tired of the same old boring side dishes? 😴 Do you want something that will make your tastebuds do a 💃? If you said a resounding “YES” to both questions, then you are in for a treat. Brace yourselves, because This Mango Avocado Salsa Recipe Will Be Gone in Minutes! 🥭🥑

Yes, you heard it right! This recipe is a unique blend of fresh, tropical flavors that will make your taste buds tingle and your guests ask for seconds, thirds, or until the salsa bowl is licked clean.

Why Is This Dish So Special? 🤔

What makes this recipe a crown jewel among its salsa peers is its delightful blend of sweetness, creaminess, and a little bit of spice! The ripe mangoes provide the perfect touch of tropical sweetness, while the creamy avocado adds a texture so dreamy, it’s akin to tasting a cloud ☁️. A little kick of jalapeño brings a playful hint of spice, balanced by the refreshing zing of lime. Now, isn’t that a fiesta of flavors?

Besides, it’s easy-peasy to make! If you can chop fruits and veggies and squeeze a lime, you are already halfway there!

Cooking Tips & Techniques 🧑‍🍳

When making this Mango Avocado Salsa, the key is using ripe yet firm mangoes and avocados. This ensures the perfect blend of sweetness from the mangoes and creaminess from the avocados, without making the salsa too mushy. Also, use a sharp knife to dice the ingredients into even pieces. This is not only aesthetically pleasing but also ensures a good blend of flavors in each bite. 🍴

With all this being said, let’s get down to the nitty-gritty of this tongue-tingling recipe! 📝

Mango Avocado Salsa

Course: SnacksCuisine: American

Servings

4

servings

Prep time

15

minutes

A fiesta of tropical flavors that will be gone in minutes!

Ingredients

• 2 ripe mangoes, diced

• 1 ripe avocado, diced

• 1/2 red onion, finely chopped

• 1 jalapeno, finely chopped

• Juice of 1 lime

• A handful of chopped cilantro

• Salt to taste

Directions

• Combine all ingredients in a large bowl. Carefully stir to mix everything together.
• Chill the salsa for at least 10 minutes before serving. This helps to meld the flavors together.
• Serve with your favorite tortilla chips and watch it disappear!

Notes

• This salsa also works great as a topping for grilled chicken or fish.
• You can adjust the amount of jalapeño according to your spice preference.

Frequently Asked Questions 🙋‍♀️

Q: Can I make this salsa ahead of time?
A: Absolutely! This salsa tastes even better when the flavors have time to mingle. Just be sure to cover and refrigerate it.

Q: How long will this salsa last in the refrigerator?
A: This salsa will last for about 2-3 days in the fridge. However, it’s best when eaten fresh!

Q: Can I add other fruits or veggies to this salsa?
A: Yes, you can! Feel free to add in other fruits like pineapple or veggies like bell peppers for extra crunch.

Q: I don’t like cilantro. Can I replace it with something else?
A: Sure! If you’re not a fan of cilantro, you can use fresh mint or parsley instead.