The Ravioli Recipe Everyone is Jealous Of

With origins nestled in the heart of Italian cuisine, this heavenly pillow of pasta is stuffed (pun totally intended) with potential. It can be simple, it can be extravagant, but today, it’s going to be downright comforting. Brace yourselves for a gastronomic journey to the land of ooey-gooey, cheese-filled bliss.✨

Why Is This Ravioli Recipe Special?

While ravioli has a reputation for complexity, this recipe shines in its beautiful simplicity. Quality ingredients harmonize with impeccable technique to create a symphony of flavors that dance in your mouth. Think of it as your own personal Pasta La Vista, baby!😉

Let’s Talk Ravioli!

When making ravioli, two things matter most: the pasta and the filling. For the pasta, we’re going old school – yes, we’re making it from scratch! Don’t let that scare you away, though. It’s a fun, hands-on process that even novice chefs can master. Remember, Rome wasn’t built in a day, and perfect pasta isn’t rolled in a minute. 🍝⏳

The filling, a delightful mixture of cheeses and herbs, is where the magic happens. We’re aiming for a balanced blend that respects each ingredient yet hits your taste buds with a Cheesus Christ, this is delicious! reaction. 🧀🌿

Served with a classic tomato sauce and a rain of Parmesan, this ravioli transforms a dinner into an event to remember. Just be prepared for some serious food envy from your guests. After all, that’s the whole pasta the deal! 😉

Perfect Ravioli

Course: DinnerCuisine: Italian

Servings

4

servings

Prep time

1

hour 

Cooking time

30

minutes

Calories

600

kcal

Total time

90

minutes

A heartwarming classic, this ravioli recipe is packed with cheesy goodness wrapped in homemade pasta served with tomato sauce.

Ingredients

• 2 cups of all-purpose flour

• 3 large eggs

• 1 cup of ricotta cheese

• 1/2 cup of grated Parmesan cheese

• 2 teaspoons of chopped fresh basil

• 1 cup of tomato sauce

Directions

• In a bowl, combine the flour and eggs to create the pasta dough. Rest it for 30 minutes.
• In a separate bowl, mix the ricotta cheese, Parmesan, and basil. This will be the filling.
• Roll out the dough and cut into small squares. Place a spoonful of filling onto each square, and fold into a ravioli shape.
• Boil the ravioli until they float to the surface. Drain and set aside.
• Heat the tomato sauce in a pan and add the ravioli. Gently stir to coat the ravioli with the sauce.

Notes

• You can add some garlic or extra virgin olive oil to the tomato sauce for additional flavor.
• Feel free to use store-bought pasta dough if you’re short on time.
• For a vegetarian version, simply replace the Parmesan cheese with a vegetarian-friendly cheese.

Frequently Asked Questions

Q: Can I freeze the ravioli for later use?

A: Absolutely! You can freeze the uncooked ravioli on a baking sheet and then transfer them to a zip-top bag for up to three months. Just make sure they are not touching each other on the baking sheet, so they don’t stick together.

Q: Can I use a different type of cheese for the filling?

A: Of course! Feel free to substitute the ricotta and Parmesan with your favorite cheese. Mozzarella or a blend of Italian cheeses could work well too.

Q: What should I serve with the ravioli?

A: A simple green salad, some crusty garlic bread, or roasted vegetables would complement the ravioli nicely.

Q: Can I use store-bought pasta dough?

A: Yes, if you’re short on time or if making pasta dough from scratch seems daunting, store-bought pasta dough is a great alternative. However, nothing beats the taste and texture of homemade pasta!