The Lemon Ricotta Pasta Everyone Goes Crazy For

From The Blog

You’ve had pasta, and you’ve had lemon. You’ve had ricotta, and you’ve had dinner. But have you had a zesty rendezvous with all of them together in one epic dish? Hold onto your hats and spatulas, folks, because we’re about to take a deep dive into the world of pasta like never before. 🍋🍝

Enter the Lemon Ricotta Pasta, the pasta dish that’s been stealing hearts, dropping jaws, and causing taste buds to do a double take. This is comfort food that takes your comfort zone, smashes it to pieces, and serves you a plate of awesome that you didn’t even know existed. 😍

What makes this dish so magical? 🎩✨ Well, for starters, the star of our show, the lemon, brings a zingy zest to the stage that awakens the senses and makes the taste buds dance a zesty samba. The ricotta, on the other hand, plays a smooth, creamy counterpoint, creating a perfect balance of flavors. Together, they create a harmony that could give even the most divine symphony a run for its money. 🎶

The Importance of Quality Ingredients

With such a simple lineup of ingredients, quality is key. Use fresh lemons for that bright, zingy flavor. Go for a high-quality ricotta that’s creamy and fresh. Choose your pasta with care. After all, it’s not just a meal, it’s a culinary performance right there on your dinner plate. 🍽️

Now, onto the cooking part! Making Lemon Ricotta Pasta isn’t rocket science, but it does require a touch of love, a dash of patience, and the ability to stir a pot without tripping over your own excitement. (Seriously, it’s that good.)

Cooking with Love and Lemon

Start by boiling your pasta – easy enough, right? Meanwhile, whisk together your lemon zest, lemon juice, and ricotta, creating a heavenly mixture that looks like sunshine in a bowl. Remember, we’re not just cooking here, we’re creating art. (Kind of makes you feel like Leonardo da Vinci, right?)

Drain your pasta, but keep some pasta water (it’s liquid gold!). Stir the ricotta-lemon mixture into the hot pasta, adding pasta water as needed to create a light sauce that clings to every noodle like a lemony hug. 🍋💛

Finally, stir in some parmesan, season with salt and pepper, and serve with a sprinkle of chopped fresh herbs. There you have it – a dish so delicious, it’ll make you wonder how you ever lived without it. Bon Appétit! 🥳

Lemon Ricotta Pasta

Course: Main CourseCuisine: Italian


Prep time


Cooking time





A creamy, zesty pasta dish that’ll make your taste buds dance the samba.


  • 200g pasta

  • Zest and juice of 1 large lemon

  • 1 cup ricotta cheese

  • 1/2 cup grated parmesan

  • Salt and pepper to taste

  • Chopped fresh herbs for garnish


  • Boil pasta as per package instructions. Reserve some pasta water before draining.
  • In a bowl, whisk together the lemon zest, lemon juice, and ricotta.
  • Stir the ricotta-lemon mixture into the hot, drained pasta, adding pasta water as needed to create a light sauce.
  • Stir in the parmesan, season with salt and pepper, and serve with a sprinkle of fresh herbs.


  • Use fresh, high-quality ricotta for the best flavor.
  • You can also add some grilled chicken or roasted vegetables for a heartier meal.
  • Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave.

Frequently Asked Questions

1. Can I use other types of pasta for this recipe?

Absolutely! While this recipe calls for spaghetti, you can use any type of pasta you prefer or have on hand. Tagliatelle, penne, or rigatoni would all work well in this dish.

2. Can I substitute cottage cheese for ricotta?

While you can, the texture and flavor of the dish will change. Ricotta cheese has a unique, creamy texture and mildly sweet flavor that really complements the zesty lemon in this dish.

3. Can this dish be made vegan?

Yes, it can! Simply substitute the ricotta and parmesan with vegan alternatives, and use a plant-based pasta. The zesty lemon flavor will still shine through!

4. How can I store and reheat leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave on medium power until heated through, stirring occasionally. Add a splash of water if it seems dry.

Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

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