Everybody knows about the Titanic, the big ship that sadly sank a long time ago. But there’s something new that people are talking about now – the ship’s food menu. Taste Atlas, a group that loves food, found some really old pictures of what people on the Titanic ate. It’s been 111 years since the ship sank, and these menus are like a tasty time capsule!
Three Tiers, Three Menus: Classy Eating on the Titanic
When you got on the Titanic, where you ate and what you ate depended on what class you were in. First-class, second-class, and third-class all had different meals. So, from the fancy folks to the hardworking ones, everyone got a different dining experience.
First-Class: Where Fancy Was the Flavor
If you were a first-class passenger on the Titanic, you were in for a treat. These folks dined like kings and queens. They had fancy food like Fillets of Brill, which is a kind of fish, and Grilled Mutton Chops, which is a fancy way of saying grilled lamb. There was also Corned Beef, which might not sound posh, but back then, it was a big deal.
But the fancy feast didn’t stop there. There were even more gourmet goodies. Things like Chicken À La Maryland, which is chicken fried with a tasty batter, and Galantine of Chicken, which is chicken stuffed with delicious things, were on the menu. And let’s not forget the variety of cheeses they got to pick from. Talk about living the high life!
Second-Class: Comfort Food at Sea
Now, if you were a second-class passenger, your food wasn’t as fancy, but it was still pretty good. You got to eat things like Yarmouth Bloaters, which are smoked herring, Grilled Ham & Fried Eggs, and Vienna & Graham Rolls, which are types of bread.
And there was even more. They also got American Dry Hash Au Gratin, which is like a tasty potato casserole, and Soda Scones, which are soft, sweet breads. And they got to finish their meal with Buckwheat Cakes, Rolled Oats, and Boiled Hominy, which are all warm, filling dishes.
Third-Class: Down-to-Earth Delights
Third-class passengers were mostly workers and emigrants. They were folks looking for a new life in America. Their food was simple, but it was hearty and filling.
They got meals like Porridge, Roast Beef, Boiled Potatoes, and Brown Gravy. It was like a Sunday dinner at grandma’s house. They also got Cabin Biscuits, Fresh Bread & Butter, Smoked Herrings, and Jacket Potatoes. And for dessert, they could choose from Cold Meat, Stewed Figs & Rice, Cheese & Pickles.
The Final Dish: A Bittersweet Pudding
The very last thing people ate on the Titanic was a Plum Pudding. This is a dessert that people often eat during Christmas. It’s sweet and fruity and warms you up from the inside. But on the Titanic, it was the final dessert before the ship sank, making it a bittersweet memory.
So there you have it. The Titanic wasn’t just about a big ship sinking. It was a snapshot of a moment in history. And part of that history was what people ate while they were on the ship. These old menus give us a peek into what life was like for the people on the Titanic, from the fancy first-class folks to the humble third-class passengers. Each dish tells a story of the people who sailed on the Titanic, their hopes, their dreams, and their tastes.
