Are you ready for a recipe that will transport you back in time? This Turkey Cabbage Bake is a nostalgic dish that will make you feel like you’re sitting at your grandma’s dining table in the 1950s. It’s a classic comfort food that has stood the test of time and continues to be a favorite among old and young alike. Don’t let the name fool you – it’s not just for old people!
What makes this Turkey Cabbage Bake so irresistible? It’s the combination of tender turkey, hearty cabbage, and a creamy sauce that brings it all together. The turkey adds a rich and savory flavor, while the cabbage provides a satisfying texture. And let’s not forget about the sauce – a creamy, cheesy concoction that coats every bite with deliciousness.
A Blast from the Past
Remember the days when casseroles were all the rage? This Turkey Cabbage Bake is a throwback to those times when casseroles reigned supreme. It’s a one-dish wonder that brings together all the flavors and textures you love in a comforting meal. Plus, it’s a great way to use up leftover turkey from your holiday feast.
A Turkey Cabbage Bake That’s Worth Gobbling Up
🍽️ This recipe serves 4 people, making it a perfect family meal. If you’re cooking for a smaller crowd, you can easily halve the ingredients or save the leftovers for later. The calorie count per serving is approximately 300 calories, so you can enjoy this comforting dish without feeling guilty.
🥗 To balance out the richness of the Turkey Cabbage Bake, serve it with a crisp green salad on the side. The freshness and crunch of the salad will complement the creamy casserole perfectly. You can also pair it with some crusty bread for mopping up the sauce.
Frequently Asked Questions
Q: Can I substitute turkey with chicken?
A: Absolutely! Chicken can be a great alternative to turkey in this recipe. It will still result in a delicious and flavorful dish.
Q: Can I use red cabbage instead of green cabbage?
A: Yes, you can use red cabbage if you prefer. It will add a vibrant color and a slightly different taste to the dish.
Q: How can I make this recipe vegetarian?
A: To make it vegetarian, you can substitute the turkey with plant-based protein, such as tofu or tempeh. Use vegetable broth instead of chicken broth for the sauce, and skip the Worcestershire sauce if it contains anchovies.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. When reheating, let it thaw in the refrigerator overnight and then bake it in the oven until heated through.
Turkey Cabbage Bake
Course: DinnerCuisine: American4
servings30
minutes40
minutes300
kcal70
minutesA nostalgic and comforting dish with tender turkey, hearty cabbage, and a creamy sauce. It’s a blast from the past that will satisfy the whole family.
Ingredients
2 cups cooked turkey, shredded
4 cups cabbage, shredded
1 cup cheddar cheese, shredded
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup onion, chopped
2 cloves garlic, minced
1/2 teaspoon Worcestershire sauce
Salt and pepper to taste
Directions
- In a large bowl, combine the shredded turkey and cabbage. Mix well and set aside.
- In a separate bowl, combine the mayonnaise, sour cream, onion, garlic, Worcestershire sauce, salt, and pepper. Stir until well combined.
- Pour the sauce over the turkey and cabbage mixture. Stir until everything is evenly coated.
- Transfer the mixture to a greased baking dish. Spread it out evenly.
- Sprinkle the shredded cheddar cheese over the top.
- Bake in a preheated oven at 350°F (175°C) for 40 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm and enjoy!
Notes
- Feel free to customize the recipe by adding your favorite herbs and spices.
- You can use leftover Thanksgiving or Christmas turkey for this recipe.
- If you don’t have cheddar cheese, you can use any other type of cheese that melts well.
