I’ve Made This 5x in the Last 2 Weeks 😋

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It’s time to spice up your dinner routine with a dish that’s been on repeat in my kitchen for the last two weeks. Prepare your taste buds for an Asian-inspired chicken dish that’s quick, easy, healthy, and absolutely scrumptious! 😋

Imagine juicy chicken slices tossed in a flavor-packed sauce, stir-fried with vibrant veggies, and served over a bed of fluffy rice. This meal has got “cluck” for its buck! 🐔

Chicken: The Star of the Show

The spotlight is on our feathered friend, the chicken! Its versatility makes it the star of our dish. It’s also a great source of lean protein – perfect for those who want to stay fit without compromising on flavor. 🌟

Tip: Always go for boneless, skinless chicken breasts or thighs for this recipe. They’re easier to cook and soak up the flavors of the sauce perfectly!

Sauce: The Soul of the Dish

Next up, we have the soul of the dish – the sauce! With soy sauce, honey, and a dash of sesame oil, we’re creating a symphony of flavors that’ll dance on your palate and have you saying “soy-mazing!” 🕺

Tip: Use low-sodium soy sauce to control the salt content in your dish. You can always add more to taste!

Veggies: Adding a Crunch to Your Munch

Let’s not forget the sidekicks in our performance – the veggies! Adding a crunch to your munch, the veggies not only add texture but also pack a punch of nutrients. So, “lettuce” celebrate these greens (and reds and yellows)! 🥦🌽🌶️

Tip: You can use any veggies you like, but bell peppers, carrots, and snow peas work great in this dish!

Quick and Easy Chicken Stir-Fry

Course: DinnerCuisine: Asian


Prep time


Cooking time





A quick and easy Asian-inspired chicken dish that’s been on repeat in my kitchen!


  • 4 boneless, skinless chicken breasts, thinly sliced

  • 2 cups mixed vegetables (bell peppers, carrots, snow peas)

  • 2 tablespoons olive oil

  • Salt and pepper to taste

  • For the sauce:
  • 3 tablespoons soy sauce

  • 2 tablespoons honey

  • 1 teaspoon sesame oil


  • Season chicken slices with salt and pepper, then stir-fry in olive oil until cooked through. Set aside.
  • In the same pan, stir-fry the veggies until tender-crisp.
  • Mix together the soy sauce, honey, and sesame oil. Pour the sauce into the pan with the veggies.
  • Return the chicken to the pan, stirring to coat with the sauce. Cook for a couple more minutes, then serve hot over rice.


  • Feel free to use your favorite vegetables in this dish.
  • Adjust the quantity of honey and soy sauce to your taste.
  • Sesame seeds or chopped scallions make great garnishes!

Frequently Asked Questions

Q: Can I use other meats instead of chicken?
A: Yes, you can replace the chicken with beef, shrimp, or even tofu for a vegetarian option.

Q: Can I use frozen veggies?
A: Yes, frozen veggies work fine. They might just need a bit more time to cook.

Q: Can I make this ahead of time?
A: Yes, you can cook the chicken and veggies separately, and just toss them together with the sauce before serving.

Q: How do I store leftovers?
A: Store leftovers in an airtight container in the fridge. They should be good for up to three days.

Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

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