I’d Eat This Every Day for Dinner if I Could

From The Blog

Calling all cheese enthusiasts, pasta aficionados, and lovers of cozy meals! Allow me to introduce the sinfully delicious, tummy-rubbing, drool-inducing wonder that is the Three Cheese Lasagna! 🧀🍝

There are regular lasagnas and then there’s the Three Cheese Lasagna. This culinary masterpiece takes you on a gastronomic journey with every forkful. The mouthwatering layers of pasta are lovingly coated with a vibrant, aromatic tomato sauce, punctuated with the gooey goodness of not one, not two, but three different types of cheese.

Sounds tempting, right? The melody of Mozzarella, Parmesan, and Ricotta cheeses create a symphony of flavors that dance on your taste buds. It’s the kind of meal that makes you think, “If loving cheese is wrong, I don’t want to be right!” 🧡

The Epic Journey to Lasagna-Land

Embarking on the lasagna journey is not just about following a recipe, it’s about immersing yourself in an Italian culinary tradition. It’s about understanding that good food comes from quality ingredients and time. So be patient, let the love simmer, and the flavors mingle.

Tip: A splash of red wine in the tomato sauce adds depth to the flavors. If you’re out of wine, a spoonful of sugar will do the trick!

And let’s not forget the main attraction: Cheese! Each cheese brings something unique to the table. Mozzarella brings the stretch, Parmesan delivers the punch, and Ricotta… oh Ricotta, the creamy dream that binds it all together. 🥰

Crafting the Layers

The layering process is where the magic really happens. It’s like building a castle, each layer plays a crucial role in the final structure. Start with a thin layer of tomato sauce, followed by pasta sheets, and then generous dollops of cheese. Repeat this until your lasagna is a towering testament to cheesy deliciousness.

Tip: Don’t skimp on the sauce! It keeps the lasagna moist and prevents the pasta from drying out during baking.

With the layers perfectly stacked, it’s time for the lasagna to take a hot bath in the oven. As the temperature rises, the flavors fuse and the cheese starts its oozy, melty transformation. When you pull it out of the oven, you’ll be greeted with a bubbling hot, golden brown sight to behold. 😋

Remember, no peeking while the lasagna bakes! The anticipation is part of the fun.

Tip: Let the lasagna rest for about 10 minutes after taking it out of the oven. This allows the layers to settle and the flavors to fully mature.

Three Cheese Lasagna

Course: DinnerCuisine: Italian


Prep time


Cooking time




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Cheesy, comforting, and deliciously layered, this three cheese lasagna is sure to be a crowd-pleaser.


  • 3 cups mozzarella cheese

  • 1 cup parmesan cheese

  • 2 cups ricotta cheese

  • 3 cups tomato sauce

  • 12 lasagna noodles

  • 1 onion, chopped

  • 4 cloves garlic, minced

  • Salt and pepper to taste

  • A splash of red wine (optional)


  • Preheat your oven to 375°F (190°C).
  • In a pan, sauté onions and garlic until fragrant. Add the tomato sauce and a splash of red wine (or a spoonful of sugar if you prefer a bit of sweetness). Simmer for 15 minutes.
  • In a separate bowl, combine the three cheeses. Season with salt and pepper.
  • Cook the lasagna noodles as per the instructions on the package. Once cooked, drain and set aside.
  • Spread a thin layer of the sauce at the bottom of a baking dish. Layer with noodles, then the cheese mixture, then sauce. Repeat this until all ingredients are used, ending with a layer of sauce.
  • Sprinkle the top with more parmesan cheese and cover the baking dish with foil.
  • Bake for 25 minutes. Then, remove the foil and bake for another 25 minutes until the top is golden and bubbly.
  • Let the lasagna rest for about 10 minutes before serving. Enjoy!


  • Feel free to add vegetables like spinach or bell peppers to your lasagna for added nutrition.
  • You can use low-fat cheese to make this recipe healthier.
  • This lasagna freezes well. Just allow it to cool completely before covering and placing in the freezer.

Frequently Asked Questions

Q: Can I freeze this lasagna?
A: Yes, this lasagna freezes well. Just make sure to let it cool completely before covering and placing in the freezer. To reheat, thaw overnight in the fridge and bake in a 375°F (190°C) oven until heated through.

Q: Can I use other types of cheese?
A: Absolutely! Feel free to experiment with other types of cheese. Just keep in mind that the taste and texture may vary.

Q: Can I add meat to this recipe?
A: Yes, you can add cooked ground meat to the sauce for a heartier lasagna. Just make sure to drain the meat well to avoid a greasy lasagna.

And there you have it! A delightfully cheesy three cheese lasagna recipe that’s perfect for a comforting family dinner or a cozy date night at home. Prepare to fall in love with every bite. Buon appetito! 🇮🇹🍴

Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

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