Have You Seen This Old Fashioned Pie Recipe Yet?

Here’s something that can whisk you away on a nostalgic journey down memory lane. An old-fashioned pie that’s packed with flavors so alluring they could make your grandma jealous. A golden-brown crust 🥧 envelops an unforgettable filling. The aroma that wafts from the oven as it bakes is a story in itself, setting the stage for a comfort food extravaganza.

It’s an American classic, a dessert to cherish, a slice of history baked to perfection. Imagine sitting at the dining table, the room filled with the scent of freshly baked pie, a vintage record player 🎵 softly playing in the background. It’s not just a pie; it’s a tradition, a symbol of comfort, a timeless treat that warms the soul.

And what goes into this gastronomic time capsule? Our main cast includes juicy apples 🍏, cinnamon spice, and everything nice. Crisp pastry is the golden gate that holds within it the delightful blend of flavors.

The Ingredients: Simple, Yet Spectacular

Good things come in small packages, they say. And our key players are nothing fancy – simple ingredients you’ll find in any pantry. But combine them, and you’re in for a party of flavors! So, let’s dive right in.

Tip: Always use fresh apples for the filling. They are the heart of your pie and using the best will ensure a scrumptious outcome.

You’ll need all-purpose flour for the crust – the secret to that crisp, golden perfection. Then comes your sugar, salt, and unsalted butter. The humble water is the unsung hero that brings it all together.

Grandma’s Secret: The Filling

The filling is where the magic happens. Apples take the spotlight, with sugar and cinnamon playing supporting roles. A dash of nutmeg adds a hint of warmth, while a squeeze of lemon juice brings a subtle tartness, balancing out the sweetness.

Tip: Remember to slice your apples thinly for a more compact and flavorful filling.

Once your filling is prepared and your dough is chilled and rolled out, it’s time to assemble the pie. There’s nothing quite like the anticipation of sliding your pie into the oven and waiting for the magic to happen. 🧙‍♀️

Crust and crimp, fill and fold, our pie is ready for the oven. As it bakes, the crust turns golden, the apples soften, and the kitchen fills with a scent that’s the epitome of comfort.

Tip: Remember to bake your pie on the lower rack of the oven to ensure a fully cooked bottom crust.

Old Fashioned Apple Pie

Course: DessertCuisine: American

Servings

8

servings

Prep time

30

minutes

Cooking time

1

hour 

Calories

320

kcal

Total time

90

minutes

A classic American dessert that’s the epitome of comfort food.

Ingredients

• 2 cups all-purpose flour

• 1 teaspoon salt

• 2/3 cup unsalted butter, chilled and diced

• 7-8 tablespoons cold water

• 5-6 large apples, peeled and thinly sliced

• 3/4 cup sugar

• 2 teaspoons ground cinnamon

• 1/4 teaspoon ground nutmeg

• 1 tablespoon lemon juice

Directions

• In a large bowl, combine flour and salt. Cut in the butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms. Cover and refrigerate for at least 30 minutes.
• In another bowl, combine apples, sugar, cinnamon, nutmeg, and lemon juice. Set aside.
• Preheat your oven to 375°F (190°C). Roll out half of the pie dough to fit a 9-inch pie plate. Place the crust in the pie plate and press it lightly into the bottom and sides.
• Spoon the apple filling into the crust. Roll out the remaining dough to cover the pie. Trim, seal and flute the edges.
• Cut slits in the top crust to allow steam to escape. If you’d like, brush the top crust with a beaten egg and sprinkle with a little extra sugar for a shiny, sweet crust.
• Bake the pie on the lower rack of the oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. Cool on a wire rack before serving.

Notes

• You can use a mix of apple varieties for a more complex flavor.
• The pie filling might bubble over a bit during baking, so it’s a good idea to put a baking sheet or piece of aluminum foil on the rack below the pie to catch any drips.
• You can make the pie crust a day ahead and keep it in the fridge until you’re ready to use it.

Frequently Asked Questions

Q: Can I use pre-made pie crust?
A: Absolutely! Using a pre-made pie crust is a great shortcut if you’re short on time. Just follow the package instructions for using it in a baked pie.

Q: What kind of apples should I use for apple pie?
A: Granny Smith apples are a classic choice because they hold up well during baking and have a tart flavor that balances out the sweetness of the sugar. But you can use any apples you like, or even a mix of different varieties.

Q: Can I make this pie ahead of time?
A: Yes, you can bake the pie a day ahead and store it at room temperature, covered, until you’re ready to serve. Or, prepare the pie and freeze it before baking, then bake from frozen (adding a few extra minutes to the baking time) when you’re ready to eat.

Q: Can this pie be frozen?
A: Yes! This pie freezes well. After baking, allow the pie to cool completely. Then wrap it in a couple of layers of plastic wrap and a final layer of aluminum foil. It will keep in the freezer for up to 3 months. To serve, thaw it in the refrigerator overnight and then reheat in a 350°F (175°C) oven until warmed through.

So there you have it – a simple, classic recipe for an old-fashioned apple pie. A dessert that’s been loved by generations, and will continue to be a favorite for many more. Perfect for any occasion – be it a holiday, family gathering, or just a regular day when you’re in the mood for something sweet and comforting. Happy baking! 🥧