There’s something incredibly comforting and nostalgic about a Tuna Noodle Casserole. This classic dish has been gracing dinner tables for decades, and with good reason – it’s a delicious, crowd-pleasing meal that’s perfect for busy weeknights or even a cozy weekend at home.
Today, we’re going to help you put a fresh, modern twist on this beloved recipe, elevating it from a simple weeknight meal to a dish that’s worthy of sharing with friends and family. So, get ready to fall in love with Tuna Noodle Casserole all over again!
First, let’s talk about the key components of a great Tuna Noodle Casserole. It all starts with the perfect blend of ingredients: tender pasta, savory tuna, creamy sauce, and a golden, crispy topping. By focusing on these elements and incorporating a few creative touches, you can transform this old-school favorite into a modern culinary delight.
Pasta: Choose Your Favorite Shape
When it comes to selecting the perfect pasta for your casserole, feel free to get creative! While traditional recipes often call for egg noodles, you can easily swap them out for your favorite pasta shape. Penne, fusilli, or even farfalle all work beautifully in this dish. Just make sure to cook the pasta al dente, as it will continue to cook in the casserole.
Tuna: Opt for High-Quality, Sustainable Fish
When it comes to the star of the show – the tuna – it’s essential to choose a high-quality, sustainably sourced option. Look for canned or jarred tuna that is packed in water or olive oil, and consider splurging on a premium brand for the best flavor and texture. This small investment will make a significant difference in the overall taste of your casserole.
Creamy Sauce: Elevate with Fresh Herbs and Gourmet Cheese
Now, let’s talk about the creamy sauce that brings the casserole together. While you can certainly use a can of condensed cream soup, we recommend taking the extra step to create a homemade sauce that’s bursting with flavor. Start with a simple roux, then add milk, chicken or vegetable broth, and a touch of white wine for depth. To really elevate the sauce, consider adding fresh herbs like thyme or tarragon, and stir in a generous handful of gourmet cheese like Gruyère or Fontina.
Crispy Topping: Add Crunch and Color
Finally, it’s time to finish off your casserole with a crispy, golden topping that adds both texture and visual appeal. A mixture of panko breadcrumbs, grated Parmesan cheese, and melted butter creates the perfect crunchy contrast to the creamy interior. For an added pop of color, sprinkle some chopped fresh parsley or chives over the top before baking.
With these tips and tricks in mind, you’ll be well on your way to creating a Tuna Noodle Casserole that’s both delicious and memorable. This modern take on a classic dish is sure to impress your family and friends, and will likely become a new favorite in your recipe rotation.
So, why not give it a try and see how a few simple tweaks can turn a humble casserole into a show-stopping meal? Whether you’re whipping it up for a quick weeknight dinner or serving it at a gathering of friends, this Tuna Noodle Casserole is sure to be a hit!
And remember, the beauty of this recipe lies in its versatility – feel free to experiment with different pasta shapes, cheeses, and herbs to make it your own. With a little creativity and a lot of love, this Tuna Noodle Casserole will quickly become a cherished addition to your culinary repertoire.
Tuna Noodle Casserole
Course: DinnerCuisine: American4
servings30
minutes40
minutes300
kcalA comforting, creamy, and delicious casserole that’s perfect for any occasion.
Ingredients
8 oz uncooked egg noodles
2 cans (5 oz each) tuna, drained
1 can (10.5 oz) condensed cream of mushroom soup
1 cup frozen peas
1 cup sour cream
1/2 cup milk
1 1/2 cups shredded cheddar cheese, divided
1/2 teaspoon garlic powder
Salt and pepper, to taste
Directions
- Preheat oven to 350°F (180°C) and grease a 9×13-inch baking dish.
- Cook egg noodles according to package directions, then drain and set aside.
- In a large mixing bowl, combine the drained tuna, cream of mushroom soup, frozen peas, sour cream, milk, 1 cup of shredded cheddar cheese, garlic powder, salt, and pepper. Mix well.
- Gently fold the cooked egg noodles into the tuna mixture until evenly combined.
- Spread the tuna noodle mixture evenly into the prepared baking dish.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top of the casserole.
- Bake for 40 minutes, or until the casserole is bubbly and the cheese is melted and slightly golden.
- Remove from the oven, let it rest for 5 minutes, and then serve.
Notes
- Feel free to substitute canned chicken or turkey for the tuna if desired.
- You can add other vegetables like chopped carrots or bell peppers for added nutrition and flavor.
- For a crunchy topping, sprinkle crushed buttery crackers or French-fried onions over the cheese before baking.
Tuna Noodle Casserole pairs well with a variety of dishes. Serve it alongside a fresh, crisp green salad or a simple steamed vegetable medley to balance out the richness of the casserole. For a heartier meal, you can also serve it with warm, crusty bread or rolls. If you’re looking for a complete dinner spread, consider adding a light soup, such as a tomato or vegetable-based soup, to complement the flavors of the casserole.
