This French Onion Soup Recipe Was One of Jackie Kennedy’s Favorite Meals

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Prepare to step into the world of pure elegance and iconic style, as we bring to your kitchen a soup recipe that was a favorite of none other than the American style icon herself, Jackie Kennedy! This French Onion Soup recipe is more than just a dish—it’s an experience, a journey through taste and sophistication! 🍲🌟

Have you ever wondered what the culinary preferences of the First Lady were? Well, your wait is over! This soup is celebrity-approved and comes straight from the White House’s kitchen. 🏛️🍴

You’ll be transported straight to the quaint streets of Paris with every spoonful. After all, nothing beats the French when it comes to creating the perfect comfort food. 🇫🇷🗼

This French Onion Soup recipe is about to take you on a culinary adventure that’s 60 minutes away. With a prep time of just 15 minutes and a cooking time of 45 minutes, you’ll be serving a piece of history on your dining table in no time. 🕓🍲

But, don’t let the name intimidate you. This recipe is as simple as it is elegant. All it takes is 5 ingredients and a dash of love to create this masterpiece. 🍛💖

The hero of this recipe, the humble onion, gets a royal makeover. With just a bit of butter, flour, beef broth, and gruyere cheese, these everyday ingredients transform into a delightful sensation that will leave your taste buds dancing! 💃🧅

Now, it’s time to unveil the magic that this recipe holds. We bet you’re as excited as we are to dive into this culinary treasure! 🏊‍♀️✨

French Onion Soup

Course: SoupCuisine: French


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Cooking time




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A soup recipe straight from Jackie Kennedy’s personal collection. The ultimate comfort food with a taste of elegance and sophistication.


  • 6 large onions, thinly sliced

  • 3 tablespoons butter

  • 1 teaspoon flour

  • 1.5 liters beef broth

  • 200g Gruyere cheese, grated


  • In a large pot, melt the butter. Add the onions and cook on medium heat until they are soft and golden.
  • Sprinkle the flour over the onions, stirring well to coat. Cook for a further 2-3 minutes.
  • Pour in the beef broth, bringing the mixture to a boil. Reduce the heat and let it simmer for 40 minutes.
  • Preheat your oven broiler. Ladle the soup into ovenproof bowls, sprinkle a generous helping of Gruyere cheese on top and broil until the cheese is bubbly and golden.


  • For an authentic touch, top the soup with a slice of French baguette before adding the cheese.
  • You can replace the beef broth with vegetable broth for a vegetarian version of this soup.

There you have it, folks! The delicious French Onion Soup straight from Jackie Kennedy’s kitchen! Now go ahead, whip up this dish, and feel the warmth and elegance fill your home. Trust us, this soup is going to be a household hit in no time! 😍🍲

Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

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