Sweet Potato and Marshmallow-Stuffed Pork Tenderloin

Picture this: a tender, juicy Sweet Potato and Marshmallow-Stuffed Pork Tenderloin that perfectly combines sweet and savory flavors. It’s a dish that’ll make your dinner guests swoon, and have them begging for your secret recipe. Inspired by the classic sweet potato casserole, this delightful twist on a traditional pork tenderloin will elevate your dinner to a whole new level.

First things first, let’s talk about the star of the show: the pork tenderloin. It’s a lean, tender cut of meat that’s perfect for stuffing and roasting. This versatile cut can be found at your local grocery store or butcher, and it’s an affordable option that won’t break the bank.

Now, let’s discuss the filling. The combination of sweet potatoes and marshmallows might seem unconventional at first, but trust us, it’s a match made in culinary heaven. The natural sweetness of the potatoes pairs beautifully with the gooey, melted marshmallows, creating a decadent and irresistible flavor profile.

Of course, we can’t forget about the herbs and spices that’ll bring this dish to life. A blend of fresh rosemary, thyme, and sage adds an aromatic depth to the tenderloin, while a hint of cinnamon and nutmeg brings warmth and a touch of sweetness to the filling. It’s a symphony of flavors that’ll dance on your taste buds!

When it comes to the cooking process, don’t be intimidated! We’ll guide you through each step, ensuring that your pork tenderloin turns out perfectly tender and juicy. From butterflying the meat to expertly tying the roast, you’ll feel like a professional chef in your own kitchen.

As your stuffed pork tenderloin bakes in the oven, you’ll have time to prepare a few simple side dishes to round out the meal. We suggest a crisp green salad to provide a refreshing contrast, and a creamy, dreamy risotto to bring an extra layer of indulgence to your dinner table.

Finally, when you present your masterpiece to your guests, be prepared for a chorus of “oohs” and “aahs” as they marvel at your culinary prowess. Each slice of the Sweet Potato and Marshmallow-Stuffed Pork Tenderloin will reveal a beautiful swirl of colors and flavors, making this dish as visually stunning as it is delicious.

So go ahead, give this show-stopping recipe a try, and embrace the sweet and savory goodness that awaits you. Happy cooking!

Sweet Potato and Marshmallow-Stuffed Pork Tenderloin

Course: Main CourseCuisine: American

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

550

kcal

Total time

70

minutes

A perfect combination of sweet and savory, this stuffed pork tenderloin is an irresistible delight.

Ingredients

• 1 pork tenderloin (about 1.5 pounds)

• 1 medium sweet potato, peeled and diced

• 1 cup mini marshmallows

• 2 tablespoons unsalted butter, melted

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• 1/2 teaspoon salt, divided

• 1/4 teaspoon black pepper

• 2 tablespoons olive oil

Directions

• Preheat oven to 375°F (190°C). In a medium saucepan, boil the diced sweet potatoes for 10-12 minutes, or until fork-tender. Drain and set aside.
• In a bowl, combine the cooked sweet potatoes, mini marshmallows, melted butter, ground cinnamon, ground nutmeg, and 1/4 teaspoon of salt. Mix well and set aside.
• Butterfly the pork tenderloin by making a lengthwise cut down the center, but not all the way through. Open it up and lay it flat. Cover with plastic wrap and pound it to an even thickness using a meat mallet.
• Spread the sweet potato mixture evenly over the pork, leaving a 1-inch border around the edges. Roll the pork tenderloin tightly and secure with kitchen twine or toothpicks.
• In a small bowl, combine the remaining 1/4 teaspoon of salt and black pepper. Rub the seasoning mixture evenly over the outside of the stuffed tenderloin.
• Heat olive oil in an oven-safe skillet over medium-high heat. Sear the tenderloin on all sides until browned, about 2-3 minutes per side.
• Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the internal temperature reaches 145°F (63°C). Remove from the oven, cover with foil, and let rest for 5 minutes before slicing.

Notes

• Adjust the amount of marshmallows and spices to taste.
• You can use a store-bought pork rub instead of making your own seasoning mixture.
• Allow the pork to rest after cooking to keep it juicy.

This Sweet Potato and Marshmallow-Stuffed Pork Tenderloin pairs well with a simple green salad, roasted vegetables such as Brussels sprouts or green beans, and a creamy risotto or mashed potatoes. A glass of red wine, like a fruity Pinot Noir, will also complement the dish perfectly.

For a complete meal experience, you can start with a warm bowl of butternut squash soup or a refreshing mixed greens salad with seasonal fruits and nuts. As a dessert, a light and tangy lemon tart or a scoop of vanilla ice cream with a drizzle of caramel sauce would be an excellent choice to balance the sweet and savory flavors of the main course.

Don’t forget to set the table with warm, inviting colors and soft lighting to create the perfect atmosphere for enjoying this delectable dish with friends and family.