Southern-Style BBQ Baked Beans

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There’s nothing quite like the rich, smoky, and savory taste of Southern-Style BBQ Baked Beans to transport you straight to a warm summer evening, surrounded by friends and family. Whether you’re hosting a backyard cookout or simply want to add a touch of Southern comfort to your dinner table, this recipe is perfect for you.

These BBQ baked beans are more than just a side dish; they’re a celebration of flavors and textures that will have everyone asking for seconds. But what makes this dish truly stand out?

It all starts with the perfect blend of sweet, tangy, and smoky ingredients. The secret lies in slow-cooking the beans in a rich sauce made from scratch, infusing them with bold flavors that will have your taste buds singing.

Choosing the right beans is also an essential part of this scrumptious dish. Opting for a mix of your favorite beans, such as navy beans, pinto beans, or kidney beans, adds a variety of textures and flavors that make this dish truly unique.

And let’s not forget about the mouthwatering toppings! Crispy bacon, caramelized onions, and a sprinkle of fresh herbs take these Southern-Style BBQ Baked Beans to a whole new level of deliciousness.

But the real beauty of this recipe lies in its simplicity. With just a few key ingredients and some patience, you can create a show-stopping dish that is sure to become a family favorite.

Whether you choose to cook your beans in the oven, on the stovetop, or in a slow cooker, the key is to cook them low and slow, allowing the flavors to meld together and the beans to become tender and delicious.

As your beans cook, the sauce will thicken and become rich and glossy, enveloping the beans in a blanket of BBQ goodness that will leave you craving more.

Pair your Southern-Style BBQ Baked Beans with other cookout classics, like grilled meats, coleslaw, and cornbread, for a true Southern feast. Or, serve them as a hearty main dish alongside a crisp green salad and a chunk of crusty bread for a comforting, delicious meal.

In conclusion, Southern-Style BBQ Baked Beans are the ultimate comfort food that brings people together. With a few simple ingredients and a little bit of patience, you can create a dish that is not only delicious but also steeped in tradition and love.

So go ahead, give this recipe a try, and experience the warmth and joy of Southern hospitality right in your own kitchen!

Southern-Style BBQ Baked Beans

Course: Side DishCuisine: American


Prep time


Cooking time





A rich, smoky, and savory side dish perfect for any cookout or comforting meal.


  • 1 lb mixed beans (navy, pinto, and kidney beans), soaked overnight

  • 1 onion, diced

  • 1 green bell pepper, diced

  • 3 cloves garlic, minced

  • 6 slices bacon, cooked and crumbled

  • 1 cup barbecue sauce

  • 1/4 cup brown sugar

  • 1/4 cup apple cider vinegar

  • 1 teaspoon Dijon mustard


  • Preheat oven to 350°F (175°C).
  • In a large skillet, cook bacon until crisp. Remove and crumble, reserving the bacon grease in the skillet.
  • Sauté the onion, green bell pepper, and garlic in the reserved bacon grease until softened, about 5 minutes.
  • In a large bowl, combine the soaked beans, cooked bacon, sautéed vegetables, barbecue sauce, brown sugar, apple cider vinegar, and Dijon mustard. Mix well.
  • Transfer the bean mixture to a large baking dish.
  • Cover with aluminum foil and bake for 1 hour.
  • Remove the foil and continue to bake for another hour or until beans are tender and the sauce has thickened.
  • Serve warm and enjoy your delicious Southern-Style BBQ Baked Beans!


  • For a vegetarian version, omit the bacon and use vegetable oil to sauté the vegetables.
  • This dish can be made ahead and reheated in the oven before serving.
  • Add more barbecue sauce or brown sugar to taste, if desired.

These Southern-Style BBQ Baked Beans pair exceptionally well with a variety of dishes, making them the perfect addition to any meal. They’re a classic side for any barbecue or cookout, complementing grilled meats like pulled pork, ribs, or brisket. The smoky, sweet flavor also goes great with grilled vegetables, coleslaw, or a potato salad for a complete outdoor feast.

Indoors, you can serve these baked beans with fried chicken, macaroni and cheese, or a buttermilk biscuit for a hearty, comforting meal. The possibilities are endless, so don’t hesitate to get creative and pair these Southern-Style BBQ Baked Beans with your favorite dishes. You can even use them as a topping for a loaded baked potato or as a filling for a BBQ bean sandwich.

The versatility of these Southern-Style BBQ Baked Beans means you can adapt them to suit your tastes and the dishes you’re serving. Whether you’re hosting a backyard barbecue, enjoying a family dinner, or just craving some delicious comfort food, these baked beans are sure to be a crowd-pleaser.

Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

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