Slow Cooker Beef Stroganoff

There’s nothing quite like a comforting, hearty dish to warm you up on a chilly evening. And when it comes to cozy, satisfying meals, Slow Cooker Beef Stroganoff definitely tops the list. This classic recipe, with its tender beef, savory sauce, and rich flavors, has long been a favorite for busy women seeking a delicious, home-cooked meal that practically prepares itself.

Imagine coming home after a long day at work, and the heavenly aroma of your Slow Cooker Beef Stroganoff fills the air, ready to soothe your soul and satisfy your hunger. It’s the perfect solution for those nights when you crave something nourishing but don’t have the time or energy to spend hours in the kitchen.

One of the best things about this Slow Cooker Beef Stroganoff is that it’s incredibly easy to prepare. With just a few simple ingredients and minimal prep work, you can have this dish simmering away in your slow cooker, waiting to provide you with a delectable, stress-free dinner.

Another fantastic aspect of this recipe is its versatility. You can easily adjust the ingredients to suit your personal taste or dietary preferences. Whether you prefer a lighter sauce, a vegetarian version, or even a dairy-free alternative, the possibilities are endless.

Perhaps the most important element of this Slow Cooker Beef Stroganoff is the flavor. The slow cooking process allows the beef to become incredibly tender and the flavors to meld together beautifully, creating a dish that’s truly bursting with flavor. The rich, creamy sauce is the perfect complement to the tender beef, and when served over a bed of fluffy egg noodles, you’ve got a match made in culinary heaven.

When it’s time to serve your Slow Cooker Beef Stroganoff, don’t forget the finishing touches. A sprinkle of freshly chopped parsley adds a pop of color and a touch of freshness, while a dollop of sour cream provides a tangy contrast to the rich sauce. These simple garnishes truly elevate the dish and make it feel extra special.

So, if you’re a busy woman seeking a delicious, comforting, and easy-to-prepare meal, look no further than this Slow Cooker Beef Stroganoff. With its tender beef, savory sauce, and minimal effort required, it’s the perfect recipe to add to your repertoire for those hectic weeknights or even a relaxed weekend dinner with friends and family.

Go ahead and treat yourself to this classic, comforting dish, and let the slow cooker work its magic. You deserve it!

Slow Cooker Beef Stroganoff

Course: Main CourseCuisine: Russian

Servings

4

servings

Prep time

15

minutes

Cooking time

6

minutes

Calories

600

kcal

Total time

6.25

hours

Tender, juicy beef in a creamy sauce served over noodles – the perfect comfort food.

Ingredients

• 1.5 lbs beef stew meat, cut into 1-inch cubes

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 1 cup beef broth

• 1 cup sour cream

• 1 can (10.75 oz) cream of mushroom soup

• 1 tablespoon Worcestershire sauce

• 1/4 cup all-purpose flour

• 8 oz egg noodles

Directions

• In a slow cooker, combine the beef, onion, garlic, beef broth, sour cream, cream of mushroom soup, and Worcestershire sauce. Mix well.
• Cook on low for 6 hours, or until the beef is tender.
• In a small bowl, mix the flour with 1/4 cup of the hot liquid from the slow cooker until smooth. Stir the mixture back into the slow cooker to thicken the sauce.
• Cook the egg noodles according to package directions.
• Serve the beef stroganoff over the cooked egg noodles.

Notes

• You can substitute Greek yogurt for sour cream if desired.
• Add some fresh parsley or dill for a pop of color and flavor.
• This dish can be made ahead and reheated, making it perfect for meal prep.

Slow Cooker Beef Stroganoff pairs well with a simple green salad or steamed vegetables, such as green beans or broccoli, to provide a balanced meal. You can also serve it with some crusty bread or a side of garlic bread to soak up the delicious creamy sauce.