Quick Chicken and Pesto Flatbread Pizzas

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After a long day, we’re all looking for a quick, delicious, and satisfying meal that can be thrown together with minimal effort. Say hello to your new go-to weeknight dinner: Quick Chicken and Pesto Flatbread Pizzas! This scrumptious recipe has everything you’re craving – a crispy flatbread base, tender chicken, flavorful pesto, and gooey cheese. The best part? It’s ready in under 30 minutes!

There’s something about the combination of chicken and pesto that feels both indulgent and refreshing. Add in the convenience of using store-bought flatbread, and you’ve got a winner on your hands. This versatile dish can be customized to your liking, making it perfect for busy weeknights or impromptu gatherings with friends and family.

First, let’s talk about the flatbread. While you’re welcome to make your own from scratch, using store-bought flatbread is a huge time-saver. Opt for a whole wheat or gluten-free version if you prefer, and don’t be afraid to get creative with your choice of bread – naan, pita, or even tortillas work just as well!

Chicken is the star of the show here, providing a lean and flavorful protein source. You can use leftover rotisserie chicken or quickly cook up some chicken breasts, whichever you have on hand. If you’re feeling adventurous, try using different protein options like turkey, shrimp, or even tofu for a vegetarian twist.

Now, let’s talk about the pesto. This herby, garlicky, and nutty sauce is the secret weapon that ties everything together. You can use store-bought pesto or whip up a homemade batch with fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil. Feel free to experiment with different herbs, nuts, and cheeses to create a unique pesto that suits your taste buds.

Once you’ve got your ingredients prepped, assembling your Quick Chicken and Pesto Flatbread Pizzas is a breeze. Simply spread a generous layer of pesto on the flatbread, top with cooked chicken, and sprinkle with your favorite cheese. Pop them in the oven for a few minutes, and you’ll have a mouthwatering meal ready in no time!

Looking for a little extra pizzazz? Try adding some sliced tomatoes, red onions, olives, or even a handful of arugula for a fresh and peppery finish. The possibilities are endless, making this a meal you’ll come back to time and time again.

So, next time you’re in a pinch for a fast, flavorful, and satisfying dinner, look no further than these Quick Chicken and Pesto Flatbread Pizzas. With their customizable nature and minimal prep time, they’re sure to become a household favorite. Bon appétit!

Quick Chicken and Pesto Flatbread Pizzas

Course: DinnerCuisine: Italian


Prep time


Cooking time





Whip up these mouthwatering Chicken and Pesto Flatbread Pizzas in under 30 minutes for a perfect weeknight dinner!


  • 4 store-bought flatbreads (such as naan or pita)

  • 1 cup cooked, shredded chicken

  • 1/2 cup store-bought or homemade pesto

  • 1 1/2 cups shredded mozzarella cheese

  • 1/2 cup cherry tomatoes, halved (optional)

  • 1/4 cup sliced red onions (optional)

  • 1/4 cup sliced olives (optional)

  • A handful of fresh arugula (optional)

  • Salt and freshly ground black pepper, to taste


  • Preheat your oven to 425°F (220°C).
  • Place the flatbreads on a large baking sheet or pizza stone.
  • Spread a layer of pesto on each flatbread, leaving a small border around the edges.
  • Top with shredded chicken, mozzarella cheese, cherry tomatoes, red onions, and olives, if using. Season with salt and freshly ground black pepper.
  • Bake the flatbread pizzas in the preheated oven for 10-12 minutes or until the cheese is melted and the edges are crispy.
  • Remove the flatbread pizzas from the oven and let them cool for a minute or two. Top with fresh arugula, if using.
  • Slice each flatbread pizza into 4 pieces and serve immediately. Enjoy!


  • You can use store-bought rotisserie chicken or leftover cooked chicken for this recipe.
  • Feel free to customize the toppings according to your preferences.
  • These flatbread pizzas are best served fresh, but leftovers can be stored in an airtight container in the refrigerator and reheated in the oven at a low temperature until warmed through.

These Quick Chicken and Pesto Flatbread Pizzas pair well with a variety of dishes, making them an excellent choice for a complete meal. You can serve them alongside a fresh, crisp green salad with a light vinaigrette, a warm bowl of minestrone soup, or even a simple pasta dish, like spaghetti aglio e olio.

For a more casual dining experience, pair them with a platter of roasted or grilled vegetables, such as zucchini, bell peppers, and eggplant. Finish off the meal with a refreshing fruit salad or a scoop of gelato for dessert. No matter what you choose, these flatbread pizzas are sure to be a hit at your dinner table. Enjoy!

Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

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