Perfect Pastrami Sandwich

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Nothing beats the comfort of a Perfect Pastrami Sandwich, with its layers of tender pastrami, tangy sauerkraut, and gooey Swiss cheese. If you’ve been searching for the ultimate sandwich recipe to elevate your lunch game, look no further. Today, we’re bringing the magic of deli-style pastrami sandwiches right into your kitchen.

As a busy woman, you deserve a meal that’s not only delicious but also easy to prepare. This Perfect Pastrami Sandwich recipe is just that. It combines classic flavors and a simple preparation method to create a mouthwatering, satisfying meal in no time.

What sets this recipe apart is the attention to detail. It starts with selecting the right bread. We recommend using a high-quality rye bread that’s dense enough to hold all the sandwich’s flavorful components without getting soggy.

Next comes the pastrami. The star of the show, pastrami should be thinly sliced and have a good balance of meat and fat. If you can’t find it at your local grocery store, you can always visit a specialty deli or even order it online.

As for the sauerkraut, this tangy, fermented cabbage adds the perfect contrast to the rich pastrami. Make sure to drain it well before adding it to your sandwich to avoid sogginess. And don’t forget the Swiss cheese, which adds a delightful creaminess and helps hold everything together.

But what would a pastrami sandwich be without a little crunch? That’s where the pickles come in. Choose your favorite dill or sweet pickles to add a burst of flavor and texture to every bite.

Finally, the mustard and optional Russian dressing bring it all together, adding a tangy, zesty element that completes the sandwich experience.

Once you’ve assembled your sandwich, it’s all about the cooking technique. By grilling the sandwich on a skillet or griddle, you’ll achieve that crispy, golden-brown exterior that makes this pastrami sandwich truly irresistible.

Whether you’re enjoying this Perfect Pastrami Sandwich as a midday treat or serving it up for a weekend lunch, it’s a meal that never disappoints. Plus, it pairs well with a variety of sides, from coleslaw and potato salad to a fresh green salad or sliced veggies.

So go ahead, indulge in the ultimate Perfect Pastrami Sandwich, and bring a little taste of the deli into your home. You won’t be disappointed!

Perfect Pastrami Sandwich

Course: LunchCuisine: American


Prep time


Cooking time





Indulge in the ultimate deli-style sandwich with layers of tender pastrami, tangy sauerkraut, and gooey Swiss cheese.


  • 8 slices rye bread

  • 1 lb thinly sliced pastrami

  • 1 cup sauerkraut, drained

  • 8 slices Swiss cheese

  • Dill or sweet pickles

  • Mustard

  • Optional: Russian dressing

  • Butter or oil for grilling


  • Lay out 4 slices of rye bread and spread mustard (and Russian dressing, if using) on each slice.
  • Layer pastrami, sauerkraut, and Swiss cheese on each slice. Top with the remaining slices of bread, pressing gently.
  • Heat a large skillet or griddle over medium heat. Add a small amount of butter or oil to the pan.
  • Place sandwiches in the skillet, cooking until the bread is golden brown and the cheese is melted, about 4-5 minutes per side. Add more butter or oil as needed.
  • Carefully remove the sandwiches from the skillet, let them cool for a minute, and then slice in half diagonally.
  • Serve with dill or sweet pickles on the side.


  • Use high-quality pastrami and fresh rye bread for the best flavor.
  • You can also toast the bread before assembling the sandwich if you prefer a crunchier texture.
  • Feel free to customize the sandwich with your favorite toppings, such as sliced tomatoes or lettuce.

A Perfect Pastrami Sandwich pairs well with various side dishes that complement its rich and savory flavors. Some classic options include coleslaw, potato salad, or a simple green salad with a tangy vinaigrette. You can also serve it with a warm bowl of tomato soup, a dill pickle spear, or a handful of crispy potato chips.

No matter what you choose, this delicious sandwich is sure to hit the spot and leave you craving more.

Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

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