Loaded Sweet Potato Nachos

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Picture this: a cozy night in with friends, gathered around a delicious and nutritious dish that will satisfy everyone’s cravings – Loaded Sweet Potato Nachos. This flavorful, mouthwatering, and guilt-free recipe is perfect for a woman who loves to entertain but wants to keep things healthy and wholesome.

The foundation of this scrumptious dish is none other than the versatile sweet potato. Not only are sweet potatoes a vibrant and beautiful addition to any meal, but they also boast an impressive nutritional profile, packed with vitamins, minerals, and fiber. Swapping out traditional tortilla chips for sweet potato rounds instantly transforms this dish into a healthier option without sacrificing flavor.

Now, let’s talk toppings. The beauty of Loaded Sweet Potato Nachos is that you can customize them to your heart’s content. While you’ll find a suggested list of toppings in the full recipe, don’t be afraid to get creative and make it your own. Whether you’re a fan of spicy jalapeños or prefer the cool creaminess of avocado, the sky’s the limit!

Assembling your Loaded Sweet Potato Nachos is a breeze, and before you know it, you’ll have a colorful, inviting dish that’ll have your friends and family reaching for seconds. The layering of flavors and textures creates a harmonious symphony that is both satisfying and indulgent, all while staying true to a healthier lifestyle.

Need another reason to love this recipe? It’s also gluten-free and vegetarian-friendly, making it a perfect choice for accommodating various dietary preferences. Plus, with the addition of protein-packed black beans, you won’t even miss the meat.

Loaded Sweet Potato Nachos make for an excellent appetizer or main dish, depending on your mood and the occasion. Serve them up at your next game night or movie marathon, and you’ll be the talk of the town. Or, indulge in a solo night in, treating yourself to a plate of these tasty nachos while you curl up on the couch with your favorite book or show.

So, next time you’re searching for a dish that is equal parts delicious, nutritious, and visually stunning, look no further than Loaded Sweet Potato Nachos. We’re confident that once you give them a try, they’ll become a staple in your recipe repertoire. Bon appétit!

Loaded Sweet Potato Nachos

Course: AppetizerCuisine: Mexican


Prep time


Cooking time




Total time



Crispy, colorful, and packed with flavor, these Loaded Sweet Potato Nachos will be your new favorite game day snack.


  • 2 large sweet potatoes, sliced into 1/4-inch rounds

  • 2 tablespoons olive oil

  • 1 teaspoon chili powder

  • 1 teaspoon cumin

  • 1 teaspoon garlic powder

  • 1/2 teaspoon salt

  • 1 cup shredded cheese (cheddar or pepper jack)

  • 1/2 cup black beans, rinsed and drained

  • 1/2 cup corn kernels (fresh or frozen)

  • 1 avocado, diced

  • 1/2 cup diced tomatoes

  • 1/4 cup sliced green onions

  • 1/4 cup chopped fresh cilantro

  • 1/2 cup sour cream

  • 1 lime, cut into wedges


  • Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
  • In a large bowl, combine sweet potato rounds, olive oil, chili powder, cumin, garlic powder, and salt. Toss well to coat.
  • Arrange the sweet potato rounds in a single layer on the prepared baking sheet. Bake for 20 minutes, flipping halfway through, until they are tender and slightly crispy.
  • Remove the baking sheet from the oven and top the sweet potato rounds with shredded cheese, black beans, and corn. Return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and top with avocado, tomatoes, green onions, and cilantro. Drizzle with sour cream and serve with lime wedges.


  • For a spicier version, add sliced jalapeños before baking.
  • You can also add cooked, shredded chicken or seasoned ground beef for a heartier dish.
  • To save time, use store-bought sweet potato chips instead of baking your own.

Loaded Sweet Potato Nachos make a delicious appetizer and pair well with other Mexican-inspired dishes like tacos, fajitas, or enchiladas. They also complement a variety of dips, such as guacamole, salsa, or queso. If you’re serving this dish as part of a game day spread, consider pairing it with buffalo chicken dip, sliders, or chicken wings for a satisfying and varied feast.

Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

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