Ever Tasted a Lumberjack Pie?

From The Blog

This pie isn’t your typical sweet treat, oh no, we’re talking about a hearty, savory, stick-to-your-ribs kind of pie that would make even the burliest of lumberjacks smile with satisfaction.

The Lumberjack Pie is a hidden gem, a culinary secret passed down from generation to generation of hardworking folks who needed a meal as robust and resilient as they were. Picture this: A chilly evening in a forest cabin, the log fire burning bright, and a filling, comforting dish that warms you up from the inside. 🌲🔥😌 That’s what Lumberjack Pie brings to the table!

Remember the good old days when food was simple, yet deliciously satisfying? We’re bringing it back with this recipe. We’re all about those dishes that have the power to teleport us back in time, to a kitchen filled with the aroma of home-cooked meals, the kind of dishes that fill not just your stomach, but also your heart. ❤️

This recipe is an absolute game-changer! Not only does it deliver a powerful punch of flavor, but it’s also surprisingly easy to make. Yes, you heard it right! You can whip up this heartwarming dish in your kitchen with minimal effort. So, whether you’re an experienced cook or a beginner, this recipe is going to be a piece of cake…or should we say, a piece of pie? 😉

With ground beef, fresh veggies, creamy mashed potatoes, and a cheesy top, this dish brings together the best of the food pyramid in one pie dish. It’s a complete meal in itself. And the best part? You can customize it to your liking, adding in the veggies you love, or substituting the beef for a leaner meat.

This is not just a recipe; it’s a heritage. A heritage of hearty meals, of families gathered around a warm oven, of the simple joy of eating food that’s made with love and care. It’s time to bring that heritage into your kitchen. 🏡💕

Ready to dig in? Put on your favorite apron, sharpen your knives, and prepare yourself for a delicious trip down memory lane. Let’s get cooking!

Lumberjack Pie 🪓

Course: MainCuisine: American


Prep time


Cooking time





A hearty and satisfying dish that lumberjacks of old would have been proud to eat!


  • 1 lb ground beef

  • 1 onion, chopped

  • 2 carrots, peeled and chopped

  • 2 cloves garlic, minced

  • 1 can (14.5 oz) diced tomatoes

  • 2 cups mashed potatoes

  • 1/2 cup grated cheddar cheese

  • Salt and pepper to taste


  • Preheat your oven to 375°F (190°C).
  • In a large skillet, cook the ground beef, onion, carrots, and garlic over medium heat until the beef is no longer pink. Drain the excess fat.
  • Stir in the diced tomatoes, salt, and pepper. Simmer for 5 minutes.
  • Transfer the beef mixture to a baking dish. Spread the mashed potatoes over the beef mixture.
  • Sprinkle the grated cheddar cheese on top of the mashed potatoes.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Let the Lumberjack Pie rest for a few minutes before serving. Enjoy your step back in time with this hearty dish!


  • Feel free to substitute the ground beef with ground turkey or chicken for a lighter version.
  • You can add other vegetables like peas or corn to the beef mixture if desired.
  • This dish is perfect for making ahead – simply assemble, cover, and refrigerate. Bake just before serving.

And there you have it, folks! A breathtakingly delicious Lumberjack Pie that will wow your family and friends. 🎉

So, what are you waiting for? Tie on that apron, get out your skillet, and get ready to become the ultimate culinary lumberjack! 🥳🍽️

Remember, it’s not just about making a meal; it’s about creating an experience that will resonate with your taste buds and your heart. So, grab that axe (or, you know, your spatula) and let’s start cooking up some memories! 🍲🌲

Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

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