There’s something so comforting about a dish that takes you back to your roots. Today, we’re talking about a nostalgic classic that has stood the test of time – Creamed Chipped Beef on Toast. This dish, with its creamy, hearty sauce draped over crunchy toast, is a throwback to the simplicity and warmth of home cooking.
Despite its simplicity, Creamed Chipped Beef on Toast, affectionately known as “S.O.S” by many, has a way of making us feel special. It’s the kind of dish that you make when you crave comfort and familiarity.
The star of this dish is the chipped beef. Thinly sliced and bursting with flavor, it adds a savory depth to the creamy sauce. You can find chipped beef in most grocery stores, usually in the refrigerated deli section. If you can’t find it, don’t worry, thinly sliced roast beef from the deli will work too.
Tip: If you’re using roast beef, you might want to adjust the seasoning as chipped beef is typically more salty.
Now, let’s talk about the creamy sauce. This white sauce, or béchamel, is what gives this dish its creamy, luscious texture. It’s made with butter, flour, and milk, and it’s surprisingly simple to make.
When it comes to serving, there’s only one way to do it – piled high on a piece of toast. The crunch of the toast pairs perfectly with the creamy sauce, creating a harmony of textures that’s utterly satisfying.
Whether you’re making this for a weekday breakfast or a leisurely weekend brunch, Creamed Chipped Beef on Toast is a dish that’s sure to please. It’s a comforting, delicious reminder of simpler times.
So, are you ready to take a trip down memory lane? Pull out your favorite skillet, gather your ingredients, and let’s make some Creamed Chipped Beef on Toast. You’re in for a treat!
Creamed Chipped Beef on ToastCourse: BreakfastCuisine: American
Step back in time with this comforting, nostalgic dish. Perfectly seasoned chipped beef in a creamy white sauce served over crisp toast. Pure, indulgent comfort food!
8 oz chipped beef
4 tablespoons butter
1/3 cup all-purpose flour
3 cups whole milk
Salt and pepper to taste
4 slices of toast
- Rinse the chipped beef under cold water to remove excess salt. Cut it into thin strips.
- Melt the butter in a skillet over medium heat. Add the chipped beef and cook until it starts to curl, about 2-3 minutes.
- Sprinkle the flour over the beef, stirring to coat. Cook for another 2 minutes.
- Gradually whisk in the milk until smooth. Cook and stir until the sauce thickens. Season with salt and pepper to taste.
- Toast the bread slices until golden brown.
- Divide the creamed beef evenly over the toast slices.
- Serve immediately while still hot and enjoy this comforting, nostalgic dish.
- For a lower sodium version, look for low-sodium chipped beef.
- This dish is traditionally quite salty, so taste before adding extra salt.
- For a richer sauce, use half-and-half instead of milk.
This creamy, comforting dish pairs beautifully with a side of fresh fruit for breakfast, or a light, crisp salad for lunch. The creamed chipped beef on toast is rich and filling, so it’s nice to balance it out with something fresh and vibrant. Whether you’re serving it as a nostalgic breakfast, a hearty lunch, or a simple, satisfying supper, it’s sure to be a hit with everyone who tries it. Dig in and enjoy this little trip down memory lane!