Chicken Divan

From The Blog

Are you craving a dish that brings together the comfort of home-cooked meals and the elegance of French cuisine? If so, you’re in the right place. Today, we’ll be exploring the wonders of Chicken Divan, a classic American casserole with a charming twist.

Named after the chic Divan Parisien Restaurant in New York City where it was first introduced, Chicken Divan is a delightful testament to the fusion of cultures in our kitchens.

This dish is all about comfort and indulgence, a perfect choice for those days when you want to treat yourself and your loved ones with something special.

Chicken Divan: A Melting Pot of Flavors

Imagine a dish where tender chicken and fresh broccoli come together, smothered in a velvety sauce, and topped with a generous layer of cheese and breadcrumbs.

That’s Chicken Divan for you – a hearty, satisfying, and utterly delicious experience.

But what makes Chicken Divan so appealing is not just its flavor profile but also its versatility. It’s a dish that can easily adapt to your preferences and dietary needs.

Creating Your Own Version of Chicken Divan

You can make it lighter by opting for a low-fat cream or cheese, or even a plant-based alternative.

You can make it gluten-free by using gluten-free flour in the sauce and replacing regular breadcrumbs with a gluten-free version.

And if you’re not a fan of broccoli, feel free to substitute it with your favorite vegetables – asparagus, peas, or even kale would work wonderfully.

At the end of the day, it’s all about making this dish your own, creating a comforting meal that caters to your taste buds.

Enjoy the Comfort of Chicken Divan

So next time you’re in the mood for a cozy, comforting meal, think of Chicken Divan. It’s a dish that’s sure to satisfy your cravings and transport you to the heart of American home cooking, with a delightful French twist.

Trust us, once you’ve tried Chicken Divan, it’ll become a staple in your culinary repertoire.

And remember, the kitchen is your playground. Don’t be afraid to experiment and put your own spin on this classic dish. Happy cooking!

Chicken Divan

Course: Main CourseCuisine: American


Prep time


Cooking time




Total time



Indulge in a classic American casserole with a French twist, Chicken Divan! This comforting dish features tender chicken, fresh broccoli, and a creamy, cheesy topping.


  • 2 cups cooked chicken, chopped

  • 2 cups fresh broccoli, steamed

  • 1 cup cream of mushroom soup

  • 1 cup mayonnaise

  • 1 teaspoon curry powder

  • 1 cup sharp cheddar cheese, grated

  • 1/2 cup bread crumbs

  • 2 tablespoons melted butter


  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine the chicken, broccoli, cream of mushroom soup, mayonnaise, and curry powder. Stir until all the ingredients are evenly distributed.
  • Pour the mixture into acasserole dish and sprinkle the grated cheddar cheese over the top.
  • In a small bowl, combine the bread crumbs and melted butter. Sprinkle this mixture over the cheese.
  • Bake the casserole in the preheated oven for 30-40 minutes, or until the top is golden and the casserole is bubbly.
  • Allow the casserole to cool for a few minutes before serving. Enjoy your Chicken Divan hot.


  • You can substitute the cream of mushroom soup with cream of chicken soup for a richer chicken flavor.
  • Feel free to add more vegetables like bell peppers or carrots for added nutrition and color.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Chicken Divan is a versatile dish that can be paired with a variety of sides. A fresh, crisp salad provides a nice contrast to the creamy, cheesy casserole. You could also serve it with some warm, crusty bread for dipping into the creamy sauce. If you’re looking for a heartier meal, pair it with some mashed potatoes or a serving of rice. No matter what you pair it with, Chicken Divan is sure to satisfy your comfort food cravings.

Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

Latest Articles

More Articles Like This