Cheesy Broccoli and Rice Casserole

From The Blog

On those chilly nights when you crave something warm, comforting, and utterly delicious, look no further than this Cheesy Broccoli and Rice Casserole.

Imagine the combination of tender broccoli, creamy cheese sauce, and perfectly cooked rice, all baked together in one heavenly casserole. Not only is this dish a crowd-pleaser, but it’s also easy to prepare and can be made ahead of time – a true lifesaver for busy weeknights!

This Cheesy Broccoli and Rice Casserole is a versatile dish that can be adapted to suit your family’s preferences. Want to add some protein? Feel free to mix in some cooked, shredded chicken or even some crispy bacon bits. Looking for a vegetarian option? Swap out the chicken broth for vegetable broth and use your favorite plant-based cheese substitute. The possibilities are endless!

One of the best things about this casserole is that it’s made from scratch, which means you can control the ingredients and make it as wholesome as you like. No canned soup or processed ingredients here – just fresh, flavorful components that come together to create a mouthwatering meal.

As the casserole bakes, the cheese sauce will envelop the broccoli and rice, creating a rich, creamy texture that is simply irresistible. And let’s not forget about that golden, bubbly cheese topping – it’s the ultimate finishing touch that adds a little extra decadence to this comfort food classic.

When you serve up a slice of this Cheesy Broccoli and Rice Casserole, you’ll be met with the delightful aroma of melted cheese and tender broccoli. Your family will be amazed by the flavorful, home-cooked meal you’ve created, and you’ll feel proud knowing you’ve nourished them with a wholesome, delicious dish.

So, the next time you’re in need of a scrumptious, satisfying dinner option, remember this Cheesy Broccoli and Rice Casserole. It’s a warm, comforting hug in the form of a meal, and it’s sure to become a family favorite in your home.

Cheesy Broccoli and Rice Casserole

Course: DinnerCuisine: American


Prep time


Cooking time





Indulge in this warm, comforting, and delicious casserole that’s perfect for busy weeknights.


  • 2 cups uncooked white rice

  • 4 cups broccoli florets, fresh or frozen

  • 1/4 cup butter

  • 1/4 cup all-purpose flour

  • 2 cups milk

  • 2 cups shredded cheddar cheese

  • 1/2 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon garlic powder


  • Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  • Cook rice according to package instructions.
  • Steam or microwave broccoli until tender but still bright green, then set aside.
  • In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 2 minutes, stirring constantly.
  • Gradually add milk, whisking constantly, until smooth and thickened. Stir in salt, black pepper, and garlic powder.
  • Remove saucepan from heat and stir in 1 1/2 cups shredded cheddar cheese until melted and smooth.
  • Combine cooked rice, steamed broccoli, and cheese sauce in the prepared baking dish, stirring to evenly distribute ingredients.
  • Top casserole with remaining 1/2 cup shredded cheddar cheese and bake for 20-25 minutes, until cheese is melted and bubbly.


  • To save time, you can use pre-cooked or microwaveable rice.
  • Feel free to add cooked, shredded chicken for a more protein-packed meal.
  • For a gluten-free version, use gluten-free all-purpose flour.

This Cheesy Broccoli and Rice Casserole pairs beautifully with a crisp, green salad to add some freshness to your meal. It also goes well with a side of garlic bread or a warm, crusty baguette for those who love a touch of bread to soak up the cheesy goodness. If you’re looking for a protein-packed accompaniment, consider adding some grilled or roasted chicken on the side. No matter what you choose, this casserole is sure to be a crowd-pleaser!

Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

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