Bohemian Rhapsody Quiche

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Quiche lovers, rejoice! Today, we’re bringing you a dish that combines the best of both worlds: the classic flavors of a quiche with a playful, bohemian twist. Introducing the Bohemian Rhapsody Quiche, a delightful and scrumptious meal that’s perfect for a weekend brunch, a light lunch, or even a cozy dinner.

Our Bohemian Rhapsody Quiche features a unique and mouthwatering combination of caramelized onions, tangy goat cheese, earthy spinach, and aromatic herbs all nestled in a buttery, flaky crust. Trust us, this quiche is sure to become a new favorite in your recipe repertoire.

What sets this quiche apart from others is the attention to detail and the use of fresh, high-quality ingredients. The caramelized onions add a sweet depth of flavor, while the goat cheese brings a creamy tang that perfectly complements the spinach and herbs. It’s a symphony of flavors that will have you singing its praises!

One of the best things about quiche is its versatility. It can be served hot, cold, or at room temperature, making it an ideal dish for any occasion. Plus, it’s incredibly easy to customize – feel free to swap in your favorite veggies, cheeses, or even proteins to create your own masterpiece.

Now, let’s talk about the crust. A great quiche starts with a great crust, and this one is no exception. Our foolproof crust recipe is buttery, flaky, and oh-so-delicious. You’ll be amazed at how easy it is to prepare and how well it complements the flavors of the filling.

When it comes to pairing this Bohemian Rhapsody Quiche, the possibilities are endless. Serve it alongside a crisp mixed greens salad with a light vinaigrette, a warm grain salad like quinoa or farro, or even some crusty bread to soak up any remaining egg mixture on your plate.

And let’s not forget about beverages! A crisp, refreshing white wine like Sauvignon Blanc, a sparkling wine, or even a mimosa would be the perfect accompaniment to this delightful dish.

So, are you ready to embark on a culinary adventure with our Bohemian Rhapsody Quiche? We promise it’s a journey you won’t forget. Give it a try and let the flavors transport you to a world of deliciousness!

Bohemian Rhapsody Quiche

Course: Breakfast, BrunchCuisine: French


Prep time


Cooking time





A delightful, mouthwatering quiche with caramelized onions, goat cheese, spinach, and aromatic herbs in a buttery crust.


  • 1 9-inch pie crust, homemade or store-bought

  • 2 tablespoons olive oil

  • 2 large onions, thinly sliced

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 4 cups fresh spinach, roughly chopped

  • 4 oz goat cheese, crumbled

  • 6 large eggs

  • 1/2 cup whole milk

  • 1/4 cup fresh herbs (such as parsley , thyme, or chives), chopped


  • Preheat oven to 375°F (190°C). Press pie crust into a 9-inch pie dish or quiche pan. Set aside.
  • In a large skillet, heat olive oil over medium heat. Add onions, salt, and pepper. Cook, stirring occasionally, until onions are caramelized, about 20-25 minutes.
  • Add spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
  • In a large bowl, whisk together eggs, milk, and fresh herbs. Stir in the cooled onion and spinach mixture. Fold in crumbled goat cheese.
  • Pour the egg mixture into the prepared pie crust.
  • Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
  • Let the quiche cool for 10 minutes before slicing and serving.


  • You can substitute feta or cheddar cheese for goat cheese if desired.
  • Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
  • Quiche can be served warm or at room temperature.

This Bohemian Rhapsody Quiche pairs exceptionally well with a variety of dishes, making it the perfect centerpiece for a breakfast or brunch spread. Try serving it alongside a crisp, refreshing mixed greens salad dressed in a light vinaigrette, some buttery croissants, and a bowl of fresh fruit to create a complete, satisfying meal.

The quiche also pairs well with savory breakfast sides, like crispy bacon or roasted potatoes, to add a touch of heartiness to your meal. The possibilities are endless, so feel free to get creative with your menu and let the flavors of the Bohemian Rhapsody Quiche shine through.

For beverages, a sparkling mimosa or a fruity and tart Bloody Mary would complement the quiche nicely, providing a refreshing contrast to the rich, savory flavors of the dish. For a non-alcoholic option, consider a cool, freshly squeezed orange juice or a warm, invigorating cup of coffee or tea.

Don’t hesitate to mix and match different sides and drinks to suit your personal taste and preferences, as the Bohemian Rhapsody Quiche is versatile enough to accommodate a wide range of flavor profiles. Enjoy your quiche as part of a delightful breakfast or brunch experience that you and your guests are sure to love.

Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

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