Savory Vegetable Cornbread

Growing up, there was nothing quite like the smell of freshly baked cornbread wafting through the house on a chilly day. It’s one of those quintessential comfort foods that warms the soul and fills the belly. But what if I told you that you could take this cozy classic and give it a savory twist that will take your taste buds on a delicious adventure?

Imagine sinking your teeth into a warm, fluffy slice of cornbread, only to be greeted by the delightful flavors of caramelized onions, juicy tomatoes, and a medley of herbs. This Savory Vegetable Cornbread is the perfect fusion of traditional comfort food and the bright, fresh flavors of your favorite veggies.

Elevate your cornbread game with this scrumptious recipe that’s perfect for those evenings when you crave something a little extra special. This versatile dish can be served as a hearty side or enjoyed on its own as a satisfying snack.

The secret to this cornbread’s amazing flavor lies in the combination of seasonal vegetables and aromatic herbs. Fresh rosemary and thyme bring a subtle earthiness, while the sautéed onions, bell peppers, and cherry tomatoes add layers of texture and taste. And let’s not forget the star of the show – the cornbread itself, boasting a crispy crust and tender, moist interior.

Whether you’re hosting a family dinner or simply treating yourself to a cozy night in, this Savory Vegetable Cornbread will be your new go-to recipe. Plus, it’s not only quick and easy to whip up, but it also makes for an excellent addition to your meal prep rotation.

When you bake a batch of this heavenly cornbread, your kitchen will be filled with the enticing aroma of caramelized onions, fragrant herbs, and sweet corn. It’s a smell that’s guaranteed to make your mouth water, and it won’t be long before you’re slicing into the golden-brown goodness and savoring every last bite.

A match made in culinary heaven, this Savory Vegetable Cornbread pairs beautifully with a bowl of piping hot chili or a hearty soup. It’s also the perfect companion to a crisp, leafy salad, adding a touch of warmth and richness to your meal. Or, for a true comfort food feast, serve it alongside your favorite slow-cooked stew or casserole.

So, why not give this delicious twist on a beloved classic a try? The next time you’re craving cornbread, reach for this show-stopping recipe and treat yourself to the irresistible combination of scrumptious veggies and comforting carbs. You won’t be disappointed – in fact, you might just find yourself dreaming about your next slice.

Savory Vegetable Cornbread

Course: Side DishCuisine: American

Servings

8

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

220

kcal

Discover the ultimate comfort food upgrade with this mouthwatering Savory Vegetable Cornbread – perfect for any meal!

Ingredients

• 1 cup yellow cornmeal

• 1 cup all-purpose flour

• 1 tablespoon baking powder

• ½ teaspoon salt

• 1 cup milk

• 1 large egg

• ¼ cup unsalted butter, melted

• 1 medium onion, diced

• 1 red bell pepper, diced

• 1 cup cherry tomatoes, halved

• 1 tablespoon fresh rosemary, finely chopped

• 1 tablespoon fresh thyme, finely chopped

• 1 tablespoon olive oil

Directions

• Preheat your oven to 400°F (200°C) and grease a 9-inch round baking pan.
• In a large mixing bowl, whisk together the cornmeal, flour, baking powder, and salt.
• Pour the wet ingredients into the dry ingredients and mix until just combined.
• Pour the wet ingredients into the dry ingredients and mix until just combined.
• In a skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté for 5 minutes until softened.
• Stir in the cherry tomatoes, rosemary, and thyme, and continue cooking for an additional 3-4 minutes.
• Gently fold the vegetable mixture into the cornbread batter, taking care not to overmix.
• Pour the batter into the prepared pan, spreading it evenly.
• Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cornbread to cool in the pan for 5 minutes before transferring it to a wire rack.
• Slice and serve warm or at room temperature.

Notes

• Feel free to swap out the veggies for your favorites or whatever is in season.
• For a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the batter.
• This cornbread can be stored in an airtight container at room temperature for up to 3 days.

Savory Vegetable Cornbread is a versatile dish that pairs exceptionally well with chili, soups, stews, or salads. It adds warmth and richness to your meal, making it a must-try comfort food upgrade that will leave you wanting more.