Imagine a cozy night in, the rich aroma of One Pot Osso Buco filling the air, while you sit back and unwind. This classic Italian dish, traditionally made with braised veal shanks, vegetables, and a wine-based sauce, is a true comfort food that brings warmth and happiness to any dinner table.
And the best part? We’ve transformed this dish into a simple, one-pot wonder, making it perfect for busy women who crave a delicious, homemade meal.
The journey to mastering this dish begins with selecting the perfect cut of meat. Osso buco typically calls for veal shanks, but you can easily substitute beef shanks if you prefer. The key is to choose shanks with a good amount of marbling, as this will ensure a tender, melt-in-your-mouth result.
Next up is the aromatic mirepoix – a combination of onions, carrots, and celery that forms the base of the dish. Sauté these veggies in a splash of olive oil, allowing them to caramelize and develop their natural sweetness. This step is essential for building a deep, rich flavor that will permeate the entire dish.
As for the braising liquid, a mixture of wine, broth, and tomatoes creates a luxurious sauce that will lovingly envelop the meat as it cooks. The acidity of the wine helps to break down the connective tissue in the shanks, while the tomatoes add a touch of brightness and balance to the dish.
And let’s not forget about the gremolata – a zesty mixture of lemon zest, garlic, and parsley – that’s sprinkled on top of the finished dish. This simple garnish adds a burst of freshness and contrast, elevating the Osso Buco to new heights.
As your One Pot Osso Buco simmers away, filling your home with its irresistible scent, you can take a moment to relax and unwind. No fuss, no stress – just a delicious, heartwarming meal that’s sure to impress.
Pair this comforting dish with a side of creamy risotto, a loaf of crusty bread, or even some simple mashed potatoes, and you’ve got a meal that’s guaranteed to bring smiles to the faces of your loved ones. So, go ahead and indulge in the culinary magic of One Pot Osso Buco – your taste buds will thank you.
One Pot Osso BucoCourse: Main CourseCuisine: Italian
Savor the rich flavors and tenderness of this classic Italian dish, made effortlessly in a single pot.
4 veal or beef shanks (about 3 lbs)
1 large onion, chopped
2 carrots, chopped
2 celery stalks, chopped
2 cloves garlic, minced
1 cup dry white wine
1 1/2 cups beef broth
1 can (14.5 oz) diced tomatoes
- For The Gremolata
Zest of 1 lemon
2 cloves garlic (minced)
1/4 cup chopped fresh parsley
- Season the veal or beef shanks with salt and pepper. In a large Dutch oven or heavy-bottomed pot, heat 2 tablespoons of olive oil over medium-high heat. Brown the shanks on both sides, then set them aside.
- In the same pot, add the onion, carrots, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
- Add the wine to deglaze the pot, scraping up any browned bits from the bottom. Simmer for 2-3 minutes to reduce the wine slightly.
- Add the beef broth, diced tomatoes, and the browned shanks back to the pot. Bring the mixture to a simmer, then cover and reduce the heat to low. Cook for 1.5-2 hours, or until the meat is fork-tender.
- While the osso buco is cooking, prepare the gremolata by combining the lemon zest, minced garlic, and chopped parsley in a small bowl. Set aside.
- Once the meat is tender, remove it from the pot and set it aside on a serving platter. Skim off any excess fat from the surface of the sauce, then adjust the seasoning with salt and pepper to taste.
- Pour the sauce over the meat, then sprinkle the gremolata on top.
- Serve the osso buco with creamy polenta, risotto, or crusty bread to soak up the delicious sauce. Enjoy!
- You can substitute veal shanks with beef shanks if desired.
- Feel free to add more vegetables, like mushrooms or bell peppers, to the dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
The One Pot Osso Buco pairs well with a variety of dishes, making it a versatile and satisfying meal. Some excellent choices to serve alongside this Italian classic include:
- Creamy polenta or risotto to soak up the rich sauce
- Garlic mashed potatoes for a hearty and comforting side
- Grilled or steamed vegetables, such as asparagus, green beans, or zucchini
- A simple green salad with a light vinaigrette to balance the richness of the dish
- Crusty bread or focaccia for dipping and enjoying the flavorful sauce
For a delightful wine pairing, try a full-bodied red, such as a Barolo or Chianti, which will complement the flavors of the osso buco beautifully.