One Pot Crispy Chicken and Rice

There’s something undeniably comforting about a delicious, home-cooked meal that can be whipped up using only one pot. Today, we’re introducing you to a game-changer that will elevate your weeknight dinners: One Pot Crispy Chicken and Rice.

This mouth-watering dish combines tender, juicy chicken with perfectly cooked, flavorful rice, all cooked in a single pot for easy cleanup. Plus, it’s a balanced meal that provides protein, grains, and vegetables all in one dish, making it perfect for busy women who want to create satisfying, nutritious meals with minimal effort.

Imagine coming home after a long day, ready to prepare a meal that’s equal parts comforting and delicious. The aroma of garlic, onions, and herbs fills your kitchen as you sear the chicken to a perfect golden-brown crispiness.

As the rice absorbs the savory flavors from the chicken, it transforms into a delightfully tender and flavorful base for the dish. Finally, the addition of vibrant vegetables adds a pop of color and freshness to this satisfying one-pot wonder.

One of the best parts about this One Pot Crispy Chicken and Rice recipe is its versatility. You can easily customize it to suit your taste preferences and dietary needs. For a burst of extra flavor, consider marinating the chicken in your favorite blend of herbs and spices. If you’re looking to make the dish even more nutritious, opt for brown rice or quinoa instead of white rice, and feel free to load up on your favorite vegetables, such as bell peppers, carrots, or zucchini.

The possibilities are truly endless!

Another great feature of this recipe is that it’s perfect for meal prep. Simply double the recipe, and you’ll have enough leftovers for lunches throughout the week. Just imagine how delightful it will be to open your lunchbox and be greeted by the enticing aroma of crispy chicken and flavorful rice.

Your coworkers will undoubtedly be envious!

This One Pot Crispy Chicken and Rice recipe is sure to become a family favorite. Its simplicity, versatility, and ease of preparation make it a winner for busy women who want to create wholesome, delicious meals without spending hours in the kitchen. So, tie on your apron, grab your favorite pot, and get ready to create a meal that will leave your taste buds dancing with delight.

With its perfect blend of comforting flavors, minimal cleanup, and a beautifully balanced meal all in one pot, it’s no wonder that One Pot Crispy Chicken and Rice is poised to become a go-to recipe in your culinary arsenal. Happy cooking!

One Pot Crispy Chicken and Rice

Course: Main CourseCuisine: American

Servings

4

servings

Prep time

15

minutes

Cooking time

45

minutes

Calories

550

kcal

A comforting, flavor-packed one-pot meal that’s perfect for busy weeknights and meal prep.

Ingredients

• 4 bone-in, skin-on chicken thighs

• 1 cup uncooked white rice

• 2 cups chicken broth

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 cup diced vegetables (such as bell peppers, carrots, or zucchini)

• 2 tablespoons olive oil

• Salt and pepper, to taste

• Optional: fresh herbs for garnish (such as parsley or cilantro)

Directions

• Preheat oven to 375°F (190°C). Season the chicken thighs with salt and pepper on both sides.
• In a large oven-safe skillet or Dutch oven, heat the olive oil over medium-high heat. Add the chicken thighs, skin-side down, and cook until the skin is golden and crispy, about 5-7 minutes. Flip the chicken and cook for another 2-3 minutes. Remove chicken from the skillet and set aside.
• In the same skillet, add the diced onion and cook until softened, about 3-4 minutes. Add the garlic and cook for another minute.
• Stir in the uncooked rice and diced vegetables, ensuring they are well-coated with the onion and garlic mixture. Cook for 2-3 minutes.
• Pour in the chicken broth and bring the mixture to a simmer. Nestle the chicken thighs back into the skillet, skin-side up.
• Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the rice is cooked through and the chicken is fully cooked with an internal temperature of 165°F (74°C).
• Remove from the oven and let the dish rest for 5 minutes before serving. Optionally, garnish with fresh herbs.
• Enjoy your delicious One Pot Crispy Chicken and Rice!

Notes

• You can use boneless, skinless chicken thighs or breasts, but the cooking time may need to be adjusted.
• Feel free to get creative with the vegetables – use whatever you have on hand or prefer.
• Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop with a splash of water or chicken broth.

This One Pot Crispy Chicken and Rice dish pairs well with a variety of sides, such as a simple green salad, steamed vegetables, or roasted brussels sprouts. You can also serve it with crusty bread or garlic bread to soak up any remaining sauce.

If you’re in the mood for a more substantial meal, try adding a side of creamy mashed potatoes or macaroni and cheese. The versatility of this dish allows it to complement a wide range of flavors and textures, making it a fantastic addition to any dinner table.