Hamburger Steak with Onions and Gravy

There’s something undeniably comforting about a hearty, flavorful dish that brings the whole family together. One such dish that always hits the spot is the classic Hamburger Steak with Onions and Gravy. This delectable meal, reminiscent of our grandmothers’ cooking, is the perfect way to transport your taste buds to simpler times.

Just imagine biting into a juicy, tender hamburger steak smothered in a rich, savory gravy, with caramelized onions adding just the right amount of sweetness. It’s the ultimate comfort food, and it’s surprisingly easy to make.

It all starts with the meat.

When making Hamburger Steak with Onions and Gravy, it’s essential to choose the right meat. A blend of ground beef and ground pork offers a flavorful and juicy result. And don’t forget to season your meat mixture generously – think garlic powder, onion powder, Worcestershire sauce, and your favorite steak seasoning.

The secret to a perfect sear.

A great hamburger steak needs a beautiful sear on the outside. It not only adds texture but also seals in the juices, keeping the meat tender and moist. For the perfect sear, make sure your pan is nice and hot before adding the patties.

Onions and gravy – the perfect pair.

No Hamburger Steak with Onions and Gravy would be complete without the star accompaniments. The caramelized onions add a touch of sweetness that perfectly complements the savory flavors of the dish. And the gravy? It ties everything together. A combination of beef broth, Worcestershire sauce, and a dash of ketchup, along with a simple flour slurry, creates a rich, velvety sauce that’s irresistible.

Serve it up right.

This dish is incredibly versatile when it comes to side dishes. Pair your Hamburger Steak with Onions and Gravy with a generous helping of creamy mashed potatoes, fluffy rice, or even buttery egg noodles. For a lighter option, try serving it alongside steamed green beans or a crisp green salad.

Weeknight dinner or weekend feast?

Whether you’re looking for a satisfying weeknight dinner or a mouthwatering meal for a weekend gathering, Hamburger Steak with Onions and Gravy is a surefire hit. Its satisfying flavors and home-cooked appeal make it a dish you’ll want to share with the ones you love.

So, what are you waiting for? Get ready to create some cherished memories with this delicious, comfort food classic. Your kitchen will soon be filled with the mouthwatering aroma of Hamburger Steak with Onions and Gravy, and your family will be anxiously waiting for their plates. There’s no better way to bring everyone together than with a delicious meal that warms the heart and fills the stomach.

Enjoy!

Hamburger Steak with Onions and Gravy

Course: Main CourseCuisine: American

Servings

4

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

460

kcal

Enjoy a delicious trip down memory lane with this Classic Hamburger Steak with Onions and Gravy recipe that’s perfect for family dinners and gatherings.

Ingredients

• 1 lb ground beef

• 1/2 lb ground pork

• 1/2 cup breadcrumbs

• 1/4 cup milk

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tbsp Worcestershire sauce

• 1 tbsp steak seasoning

• 2 large onions, thinly sliced

• 2 cups beef broth

• 2 tbsp ketchup

• 1 tbsp flour

• 1/4 cup water

• Salt and pepper, to taste

• 2 tbsp vegetable oil

Directions

• In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, garlic powder, onion powder, Worcestershire sauce, and steak seasoning. Mix well and shape into 4 patties.
• Heat a large skillet over medium-high heat and add vegetable oil.
• Sear the patties for 4-5 minutes on each side until browned, then remove from the skillet and set aside.
• In the same skillet, add the sliced onions and cook for 5-7 minutes, stirring occasionally, until caramelized.
• Add beef broth, ketchup, and Worcestershire sauce to the skillet, stirring to combine.
• In a small bowl, whisk together flour and water to create a slurry, then stir it into the skillet.
• Bring the mixture to a simmer, then return the patties to the skillet.
• Cover and cook for 20 minutes, or until the patties are cooked through and the gravy has thickened.
• Season with salt and pepper to taste.

Notes

• You can also use all ground beef or all ground pork if preferred.
• Adjust the thickness of the gravy by adding more or less flour slurry.
• For a gluten-free version, use gluten-free breadcrumbs and substitute cornstarch for the flour.

This Classic Hamburger Steak with Onions and Gravy pairs well with creamy mashed potatoes, buttered egg noodles, or a side of steamed green beans. It’s a versatile and delicious dish that’s perfect for both weeknight dinners and weekend gatherings, sure to please the entire family.