Chili’s Copycat Chicken Enchilada Soup

I still remember the first time I tried Chili’s Chicken Enchilada Soup. The flavors, the warmth, and the comfort it provided were simply unforgettable. I knew I had to recreate that experience in my own kitchen.

The journey of finding the perfect recipe began. I tried countless variations, tweaking and adjusting the ingredients, until finally, I nailed it. Now, I’m thrilled to share this spot-on Chili’s Copycat Chicken Enchilada Soup recipe with you.

As a busy mom, I love recipes that can be whipped up in no time, and this soup is no exception. In just about 30 minutes, you can enjoy a steaming bowl of this flavorful soup, perfect for those chilly evenings or when you need a pick-me-up after a long day.

The secret to this soup’s rich, creamy texture and tantalizing flavor lies in a special ingredient: masa harina. This corn flour adds depth and authenticity to the dish, making it taste just like the original.

The best part? This soup is incredibly versatile. You can customize it to suit your taste buds, add your favorite toppings, or even make it vegetarian by swapping out the chicken for beans or your favorite veggies.

Gather your ingredients, put on your favorite apron, and let’s start cooking!

When you’re making this soup, be sure to keep an eye on the thickness. The masa harina will continue to thicken the soup as it cooks. If you prefer a thinner consistency, simply add more chicken broth to reach your desired thickness.

Toppings are everything when it comes to this soup. I love to load mine up with a generous dollop of sour cream, a sprinkle of shredded cheese, and a handful of crispy tortilla strips. However, you can get creative and add avocado, jalapenos, or even a squeeze of lime for a burst of freshness.

One more thing I love about this soup is that it’s perfect for meal prep. Make a big batch and store it in the fridge for up to four days or freeze it for up to three months. Just be sure to store the toppings separately, and you’ll have a delicious, comforting meal ready in minutes.

So, what are you waiting for? Impress your family and friends with this Chili’s Copycat Chicken Enchilada Soup that tastes like it came straight from the restaurant. Trust me, they’ll be asking for seconds!

Happy cooking and enjoy this delightful bowl of comfort that brings Chili’s right to your home!

Chili’s Copycat Chicken Enchilada Soup

Course: Main Course, SoupsCuisine: Tex-Mex, American

Servings

6

servings

Prep time

15

minutes

Cooking time

15

minutes

Calories

380

kcal

Satisfy your craving for Chili’s Chicken Enchilada Soup with this spot-on copycat recipe that’s ready in just 30 minutes!

Ingredients

• 2 tablespoons vegetable oil

• 1 cup diced white onion

• 2 garlic cloves, minced

• 4 cups chicken broth

• 1 cup masa harina (corn flour)

• 3 cups water

• 2 cups cooked, shredded chicken

• 1 cup enchilada sauce

• 2 cups shredded cheddar cheese

• 1 teaspoon cumin

• 1 teaspoon chili powder

• Salt and pepper, to taste

• Optional Toppings:

• Sour cream
  

• Shredded cheese
  

• Tortilla strips
  

• Avocado

• Jalapenos

• Lime wedges

Directions

• Heat vegetable oil in a large pot over medium heat. Add diced onion and cook for 3-4 minutes, until softened.
• Add minced garlic and cook for an additional minute.
• In a separate bowl, mix masa harina with 2 cups of water until smooth. Pour the mixture into the pot with onions and garlic.
• Gradually add the remaining 1 cup of water and chicken broth, stirring constantly to avoid lumps.
• Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes, stirring occasionally.
• Add cooked, shredded chicken and enchilada sauce to the pot. Stir well to combine.
• Mix in shredded cheddar cheese, cumin, and chili powder. Season with salt and pepper to taste.
• Simmer the soup for an additional 10 minutes, or until it reaches your desired thickness.
• Serve hot, garnished with your choice of optional toppings.

Notes

• Feel free to customize this recipe by adding beans or veggies to make it vegetarian.
• Adjust the thickness of the soup by adding more chicken broth if necessary.
• This soup is perfect for meal prep and can be stored in the fridge for up to four days or frozen for up to three months.

Chili’s Copycat Chicken Enchilada Soup pairs well with a fresh, crisp salad or warm, crusty bread for a complete, satisfying meal. Enjoy this comforting, flavorful soup any time you’re craving a taste of Chili’s at home!