Butternut Squash Mac and Cheese

Last fall, I was browsing through a local farmer’s market, and I couldn’t resist the beautiful, vibrant butternut squashes that were everywhere. I knew I wanted to make something special with them, and that’s when I stumbled upon the idea of combining two of my favorite comfort foods: mac and cheese and butternut squash.

The result was nothing short of divine – Butternut Squash Mac and Cheese Elegance!

This dish is perfect for cozy family dinners and special occasions alike. The rich, velvety cheese sauce infused with the roasted butternut squash gives the classic mac and cheese a gourmet twist, making it an ideal side dish for Thanksgiving, Christmas, or any holiday feast.

It’s also a great option for vegetarian guests!

The first time I made this Butternut Squash Mac and Cheese Elegance, I was amazed by how simple it was to create such an incredible dish. Roasting the butternut squash brings out its natural sweetness, which pairs beautifully with the creamy, savory cheese sauce. 

The dish is as satisfying as it is visually appealing, and it quickly became a favorite in my household.

Mistakes and Fixes

I’ve learned a few lessons along the way while perfecting this recipe. Initially, my cheese sauce was a bit lumpy, but I discovered that using an immersion blender or regular blender to puree the butternut squash mixture before adding the cheese creates a silky-smooth sauce.

Common Questions and Answers

• Can I use pre-cut butternut squash? Yes! Just make sure to adjust the roasting time accordingly, as smaller pieces may cook faster.
• Can I substitute the pasta for a gluten-free option? Absolutely! Just use your favorite gluten-free pasta and follow the package instructions for cooking times.
• Can I add a protein to this dish? Yes, feel free to add cooked chicken, bacon, or even sautéed mushrooms for a heartier meal.

Why You Should Try This Recipe

Here are just a few reasons why you need to try Butternut Squash Mac and Cheese Elegance:

1. Gourmet Flavor: The combination of roasted butternut squash and a creamy cheese sauce creates an elevated twist on the classic mac and cheese.
2. Vegetarian-Friendly: This dish is perfect for vegetarians, and it’s a great way to introduce more vegetables into your meals.
3. Versatile: Serve it as a main course or a side dish, and feel free to customize it with your favorite protein or toppings.
4. Crowd-Pleaser: This recipe is a hit with both kids and adults, making it an excellent choice for family dinners, potlucks, or holiday gatherings.

Don’t wait any longer to indulge in the comforting, delicious goodness of Butternut Squash Mac and Cheese Elegance. Trust me, once you’ve tried it, you’ll be hooked!

Butternut Squash Mac and Cheese

Course: Main CourseCuisine: Modern American

Servings

6

servings

Prep time

20

minutes

Cooking time

40

minutes

Calories

475

kcal

Elevate your mac and cheese game with this gourmet butternut squash-infused pasta dish that’s comforting, delicious, and surprisingly healthy.

Ingredients

• 1 medium to large butternut squash (1.5 pounds or larger), halved

• 1 teaspoon extra virgin olive oil

• 2 tablespoons unsalted butter

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 pound short-cut pasta (pipe regate, macaroni noodles, casarecce, cavatelli, fusilli)

• 5 cups water

• 1 teaspoon fine salt, to taste

• 4 ounces cream cheese, cubed

• 8 ounces shredded sharp cheddar cheese

• ½ cup (2 ounces) finely grated Parmesan cheese, plus more for serving

Directions

• Preheat your oven to 400°F (200°C). Lightly grease a baking sheet with olive oil.
• Place the halved butternut squash on the prepared baking sheet, cut-side down. Roast for 30-40 minutes, or until the squash is tender and can be easily pierced with a fork.
• While the squash is roasting, cook pasta according to the package instructions in a large pot filled with salted water. Drain and set aside.
• Once the squash is cooked, remove from the oven and let it cool slightly. Scoop out the flesh and discard the skin.
• In a large pot, melt the butter over medium heat. Add garlic and onion powders and cook for 1 minute, stirring constantly.
• Add the cooked butternut squash to the pot, stirring to combine with the butter and spices. Gradually pour in water, stirring until smooth.
• Bring the mixture to a simmer, and then reduce heat to low. Stir in cream cheese until fully incorporated.
• Gradually add the shredded cheddar and Parmesan cheeses, stirring continuously until the sauce is smooth and creamy.
• Add the cooked pasta to the cheese sauce, stirring to ensure the pasta is evenly coated.
• Taste and adjust salt as necessary. Serve immediately with an extra sprinkle of Parmesan cheese.

Notes

• For a smoother sauce, consider using an immersion blender or a regular blender to puree the butternut squash mixture before adding the cheese.
• To add some crunch, top the dish with toasted breadcrumbs or chopped nuts before serving.

This Butternut Squash Mac and Cheese Elegance is perfect for cozy nights at home, family gatherings, or even as a gourmet side dish during holiday feasts. The rich, velvety cheese sauce infused with roasted butternut squash provides an elevated twist on the classic mac and cheese, making it a true crowd-pleaser.

Pair this delectable dish with a green salad or roasted vegetables for a complete and satisfying meal.