Baked Alaska

Picture this: a show-stopping dessert that is both elegant and delicious, sure to impress your guests and satisfy your sweet tooth. Look no further, because Baked Alaska is the answer to your dessert dreams!

This classic, sophisticated dessert features a delightful combination of tender cake, creamy ice cream, and fluffy meringue, all baked to perfection. As a modern woman who loves to experiment in the kitchen, you’ll find joy in creating this timeless masterpiece.

Though Baked Alaska may seem intimidating, fear not! With a little planning and patience, you can recreate this stunning dessert in your very own kitchen, bringing a touch of fine dining to your home.

The foundation of Baked Alaska is a layer of sponge cake, which provides a sturdy base for the ice cream and meringue. Choose your favorite sponge cake recipe, or opt for a store-bought version to save time. Either way, the cake adds a lovely texture and flavor contrast to the dessert.

Next comes the ice cream layer. The beauty of Baked Alaska is its versatility – feel free to experiment with different flavors to suit your taste. From classic vanilla to indulgent chocolate or refreshing fruit sorbets, the possibilities are endless. Just be sure to allow enough time for the ice cream to refreeze on the cake before moving on to the meringue step.

Finally, the pièce de résistance: the meringue topping. This fluffy, cloud-like mixture of whipped egg whites and sugar is what gives Baked Alaska its signature appearance and texture. Whip the meringue to stiff peaks, then generously cover the ice cream and cake, ensuring there are no gaps or exposed areas. The meringue acts as insulation, keeping the ice cream from melting during the baking process.

Once your Baked Alaska is assembled, it’s time for the most thrilling part – the baking! Placing the dessert in a preheated oven for just a few minutes is all it takes to create a beautifully browned meringue while keeping the ice cream inside cold and firm. The contrast between the warm meringue and the cold ice cream is a delightful sensory experience.

Now that you’ve created your culinary masterpiece, it’s time to share it with your loved ones. Serve your Baked Alaska as the grand finale to a special dinner party, or simply indulge in a slice to celebrate your kitchen prowess. No matter the occasion, this dessert is sure to dazzle and delight all who taste it.

Embrace your inner pastry chef and treat yourself to the decadent, impressive dessert that is Baked Alaska. Your taste buds – and your guests – will thank you!

Baked Alaska

Course: DessertCuisine: American

Servings

8

servings

Prep time

45

minutes

Cooking time

15

minutes

Calories

350

kcal

A stunning, elegant dessert featuring tender cake, creamy ice cream, and fluffy meringue.

Ingredients

• 1 sponge cake (store-bought or homemade)

• 1 quart ice cream, flavor of choice

• 4 large egg whites, room temperature

• 1/2 teaspoon cream of tartar

• 1 cup granulated sugar

• 1/2 teaspoon vanilla extract

• Pinch of salt

• Cooking spray or butter, for greasing

• Optional: fresh fruit or sauce for garnish

Directions

• Preheat oven to 500°F (260°C) and grease a baking sheet with cooking spray or butter.
• Place the sponge cake on the prepared baking sheet and top it with the ice cream, forming a dome shape. Place it in the freezer for at least 30 minutes or until the ice cream is firm.
• In a large bowl, beat the egg whites, cream of tartar, and a pinch of salt using an electric mixer until soft peaks form. Gradually add the sugar, beating until the mixture forms stiff, glossy peaks. Stir in the vanilla extract.
• Remove the cake and ice cream from the freezer. Using a spatula or a piping bag, cover the entire cake and ice cream dome with the meringue, making sure to seal the edges to prevent any ice cream from being exposed.
• Place the Baked Alaska in the preheated oven and bake for 2-5 minutes, or until the meringue is golden brown. Watch it closely to prevent burning.
• Remove the Baked Alaska from the oven and let it rest for a few minutes before serving.
• Optionally, garnish with fresh fruit or a drizzle of sauce before slicing and serving.
• Enjoy your elegant and delicious Baked Alaska!

Notes

• Use your favorite ice cream flavor to personalize your Baked Alaska.
• To save time, you can prepare the meringue and freeze the cake and ice cream ahead of time.
• Serve individual slices quickly, as the ice cream will begin to melt once it’s out of the oven.

Baked Alaska pairs well with a variety of dishes for a complete and satisfying dining experience. A light, refreshing appetizer such as a citrusy salad or a shrimp cocktail can contrast the richness of the dessert. For the main course, consider serving a savory dish like herb-roasted chicken, seared salmon, or a vegetarian pasta.

To accompany your meal, a crisp white wine, sparkling wine, or even a light, fruity cocktail can provide a pleasant balance to the decadence of Baked Alaska.