Mashed potatoes are the ultimate comfort food – creamy, buttery, and oh so satisfying. But what if we told you there’s a new viral mashed potato recipe that’s blowing up on TikTok and taking the internet by storm? People are absolutely freaking out about this clever hack that takes your typical mashed spuds to the next level by adding…potato chips! Yep, you heard that right. Crushed potato chips folded into the mash for an insanely delicious crunch factor. This revolutionary idea is causing quite the stir, so we had to dig in and find out what all the fuss is about.
The Genius Idea Behind Potato Chip Mashed Potatoes
Leave it to the clever cooks on TikTok to come up with the most creative kitchen hacks. This trend was started by user Chef Blackbeard who had the brilliant idea to crumble up salt & vinegar chips and mix them into buttery mashed potatoes. The salty, tangy flavor and extra crispy texture from the chips is an absolute game-changer.
Since that original viral video, countless others have put their own spin on it using sour cream & onion chips, BBQ chips, cheddar chips, and more. The possibilities are endless! The chips add such an exciting burst of flavor and crunch to an otherwise soft and creamy dish.
Curious to level up your mashed potato game? A quality potato masher makes easy work of getting your spuds silky smooth before mixing in your chip of choice. Sturdy stainless steel is the way to go.
Tip: Make sure your potatoes are fully mashed and lump-free before stirring in crushed chips, so you get the perfect pillowy texture with pops of crunch throughout.
Home cooks and TikTok fans alike are raving about how potato chip mashed potatoes are “a party in your mouth” and “dangerously addictive”. Forget boring old plain mash, this fun twist has completely raised the bar.
Other Trending Recipes Putting New Spins on Mashed Potatoes
The potato chip phenomenon isn’t the only mashed potato trend making waves online lately. Food bloggers and celebrity chefs have been sharing their own unique spins that are equally drool-worthy.
Ina Garten recently broke the internet with her lush mashed potatoes that are whipped with a generous amount of cream cheese in addition to butter and half-and-half. The result is the silkiest, richest mashed potatoes imaginable. Over on the Food Network, Tyler Florence shared a bold recipe infused with mustard for a zippy kick.
For the cheese lovers out there, recipes loaded with sharp cheddar, parmesan, or gouda are super popular. And garlic fiends go crazy for mashed potatoes studded with roasted garlic cloves or simmered with whole garlic bulbs for a sweet, mellow flavor. Herbs like rosemary and thyme add an earthy freshness.
Tip: For extra indulgent potatoes, swap out milk or half-and-half for heavy cream. Your taste buds will thank you!
Other hot mashed potato trends include using a variety of spuds like Yukon Golds, red potatoes, or even sweet potatoes for a colorful twist. Leaving the skins on creates a rustic, hearty texture. Finishing the potatoes by baking them adds an irresistible golden crust on top.
Why Mashed Potatoes Continue to Captivate Us
Mashed potatoes have been a beloved side dish for generations, so it’s no surprise that creative new versions keep popping up and taking the internet by storm. They’re the ultimate blank canvas for adding flavorful mix-ins and toppings.
Plus, is there anything more satisfying than digging into a heaping scoop of fluffy, buttery mashed potatoes? They’re basically a hug in food form. In stressful times, we can all use more of that simple, nostalgic comfort.
These viral recipes are also a testament to the endless ingenuity of home cooks. Leave it to the internet to dream up wonderfully wacky ideas like potato chip mashed potatoes! It’s exciting to see people putting fun, creative spins on a classic.
Tip: Watching cooking videos on TikTok or Instagram is a great way to discover new viral recipe trends and get inspired in the kitchen.
From the potato chip trick to decadent herb-infused versions, it’s clear that mashed potatoes are anything but boring these days. We can’t wait to see what other crazy delicious ideas pop up next! Now if you’ll excuse us, we have some potatoes to mash and chips to crush. Bon appetit!
Creamy Potato Chip Mashed Potatoes
Course: Side DishCuisine: American6
servings15
minutes30
minutes350
kcalThese insanely creamy mashed potatoes with a salty crunch from crushed potato chips will blow your mind! The crispy, tangy chips add a burst of flavor and texture that takes basic mashed spuds to the next level.
Ingredients
3 pounds Yukon gold potatoes, peeled and cut into 1-inch pieces
1 cup half-and-half, warmed
6 tablespoons unsalted butter, softened
4 ounces cream cheese, softened
1 teaspoon garlic powder
1 teaspoon onion powder
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper
1 cup sour cream and onion potato chips, crushed
Directions
- Place the peeled and chopped potatoes in a large pot and cover with cold water by 1 inch. Bring to a boil over high heat, then reduce to medium-high and simmer until potatoes are very tender when pierced with a fork, about 20-25 minutes. Drain well in a colander until no more steam escapes.
- Return potatoes to the pot and mash with a potato masher until almost smooth. Stir in the warmed half-and-half, butter, cream cheese, garlic powder, onion powder, salt, and pepper. Continue mashing and stirring until completely smooth and creamy, being careful not to overmix. Taste and adjust seasonings as needed.
- Transfer the mashed potatoes to a serving bowl. Sprinkle the crushed potato chips evenly over the top. Use a spoon to gently fold some of the chips into the potatoes to incorporate, leaving plenty of chips visible on top for crunch. Serve immediately while hot.
- The mashed potatoes will keep well in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop, adding a splash more half-and-half if needed to loosen the consistency. Top with a fresh sprinkle of crushed chips before serving.
Notes
- For extra indulgence, use kettle-cooked potato chips which are thicker and crunchier.
- Experiment with different chip flavors like BBQ, salt & vinegar, cheddar, etc.
- For a smoother consistency, pass the potatoes through a ricer before adding the dairy.
Frequently Asked Questions
Q: Can I make these mashed potatoes ahead of time?
A: Yes, you can make the mashed potatoes up to 2 days ahead. Prepare the recipe as directed but leave out the crushed potato chips. Transfer to an airtight container and refrigerate. When ready to serve, reheat gently in the microwave or on the stove, stirring in a little more half-and-half or milk to loosen if needed. Top with freshly crushed chips before serving.
Q: Can I use different types of potatoes?
A: Yukon golds are ideal for their buttery flavor and silky texture, but you can also use russet or red potatoes. Russets will give you an fluffier, more airy mash while reds have a slight sweetness. Just be sure to mash the potatoes while still hot for the smoothest consistency.
Q: What else can I add to these potatoes?
A: Feel free to jazz up your mashed potatoes with mix-ins like shredded cheddar, crumbled bacon, chopped chives or scallions, roasted garlic, or herbs like thyme or rosemary. You can also drizzle the top with brown butter or extra virgin olive oil for even more flavor.
Q: How long will leftovers last?
A: Leftover mashed potatoes will keep well in an airtight container in the refrigerator for 3-5 days. Reheat gently in the microwave or on the stovetop, adding a splash of milk or half-and-half as needed to reach your desired consistency. Always top with freshly crushed chips right before serving so they stay nice and crunchy.
